Corsi
News
- 21/11/2024 - SIGA Celebrates 70 Years: The Next Generation Speaks
- 21/11/2024 - Evento "Le privative vegetali tra ricerca, innovazione, produzione e mercato"
- 21/11/2024 - International Workshop "New Techniques for Plant Breeding"
- 19/11/2024 - Webinar "Stress abiotici? Impariamo ad affrontarli
- 15/11/2024 -
- 14/11/2024 - 15th National Conference on Biodiversity - Primo annuncio
- 14/11/2024 - VI Convegno AISSA#Under40
- 14/11/2024 - Evento “No Pest: Nuovi pesticidi a base di peptidi per un'agricoltura sostenibile”
- 24/09/2024 - Premio Giuseppe Loizzo 2024
- 05/07/2024 - Pubblicato su "Terra è Vita" articolo di Morgante, Pezzotti e Salvi sulla sperimentazione di piante TEA
One Day Summer School
EFSA informs about the One Day Summer School which will be held in Parma, on 9th September 2016 at EFSA. The event is focused on the needs of PhD students, postdoctoral fellows and early career researchers who want to increase their knowledge of computational and in vitro techniques applicable to food science. The Summer School is a joint initiative from the University of Parma, European Food Safety Authority, the Istituto Superiore di Sanitá, the University of Barcelona and the Virginia Commonwealth University. Please be informed that the event has a no fees approach and registration is limited to 150 persons on a first-come, first-served basis. You can download the programme at this link and for contacts and further information, please visit the web site: http://www.parmasummerschool2016.it/
