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POSTERS
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| B.01 |
Faccioli P., Scarpellini M., Lombardo R., Terzi V., Morcia C., De Bernardini S., Laforenza D. - Molecular traceability exploiting a grid-enabled workflow environment |
| B.02 |
Sansone C., Massardo D.R., Pontieri P., Maddaluno L., D’Onghia B., Vigliotta G., Caniglia M., Tredici S.M., Alifano P., Del Giudice L. - Genotypic identification of a Debaryomyces hansenii yeast strain isolated from tobacco leaves |
| B.03 |
Di Bernardini S., Morcia C., Faccioli P., Piazza C., Gianinetti A., Corbellini M., Giudici P., Terzi V. - Agronomical, technological and sensorial evaluation of new and old wheat varieties for the preparation of a traditional Italian sourdough bread |
| B.04 |
Gazza L., Corbellini M., Mazza L., Perenzin M., Cacciatori P., Pogna N.E - Puroindolines in bread wheat Near-Isogenic-Lines
(NILs) of cv. Enesco |
| B.05 |
Simeone M.C., Sestili F., Laino P., Lafiandra D. - Discovery and characterisation of puroindoline genes in wild tetraploid and hexaploid wheats (Triticum araraticum, T. timopheevii and T. zhukowsky) |
| B.06 |
De Simone V., Ficco D.B.M., De Leonardis A.M., Trono D., Riefolo C., Cattivelli L., De Vita P. - Expression of lipoxigenase genes during grain-filling period in
durum wheat |
| B.07 |
Pasqualone A., Montemurro C., Grinn-Gofron A., Sonnante G., Blanco A. - Common wheat detection in durum wheat semolina by microsatellite-based Real-Time PCR |
| B.08 |
Sestili F., Janni M., Saliola
Bucelli A., Botticella L., D'Ovidio R., Lafiandra D. - A strategy
for increasing amylose content in durum wheat by the overexpression of a waxy gene |
| B.09 |
Botticella E., Sestili F., Saliola
Bucelli A., Lafiandra D. - Characterization of new mutations of waxy
genes in bread wheat |
| B.10 |
Sestili F., Botticella E., Saliola
Bucelli A., De Ambrogio E., Ranieri R., Silvestri M., Lafiandra D. -
Production of durum and bread wheat lines with high amylose starch |
| B.11 |
Lanzanova C., Tacconi G.,
Valè G.P., Cavigiolo S., Greppi D., Lupotto E. - Functional markers for the improvement of rice grain quality |
| B.12 |
Savarese S., Andolfi A., Carputo
D., Frusciante L., Evidente A. - Glycoalkaloids profile of Solanum
tuberosum (+) S. bulbocastanum somatic hybrids |
| B.13 |
D'Amico E., Carbone F., Rosati C., Perrotta G. - Analysis of the genetic diversity in promoter sequences
of genes encoding flavonoid related enzymes in strawberry |
| B.14 |
Aprile A., Federici C., Cattivelli
L., Roose M.L., Fenton R.F., Walters B., Davies C., Debellis L., Close
T.J. - Transcriptomic analysis of acid and non acid lemon fruits |
| B.15 |
Saviane A., Palmieri L., Sordo M.,
Grando S., Giongo L. - A useful method for the identification of plant
genera in fresh fruit juices |
| B.16 |
Vietina M., Loi D., Agrimonti
C., Pafundo S., Bonas U., Maestri E., Marmiroli N. - Application
of food genomics to olive oil traceability |
| B.17 |
Loi D., Vietina M., Agrimonti
C., Maestri E., Marmiroli N. - Application of food genomics to
wine traceability |
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Istituto Agrario San Michele all'Adige
