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LXIII SIGA Annual Congress
"Science and innovation for sustainable agriculture intensification: the contribution of plant genetics and breeding"

Napoli,  10-13 September 2019

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Session 6 - Mediterranean crops genetics and breeding


ORAL COMMUNICATIONS
 
6.01 Pavan S., Sánchez-Pérez R., Mazzeo R., Moldovan C., Aiese Cigliano R., Del Cueto J., Ricciardi F., Lotti C., Ricciardi L., Dicenta F., López-Marqués R.L., Lindberg Møller B.
The genetics of almond domestication
6.02 Sestili F., Botticella E., Masci S., Sissons M., Riccardi G., Lafiandra D.
Genetic improvement of wheat nutritional value: the important role of the resistant starch to prevent diet-related diseases
6.03 Cappetta E., Andolfo G., Di Matteo A., Barone A., Frusciante L., Rieu I., Ercolano M.R.
Genomic selection for heat stress tolerance in tomato
6.04 Olivieri F., Calafiore R., Rigano M.M., Schettini C., Frusciante L., Barone A.
Selection of superior tomato genotypes exhibiting good yield performances under high temperatures
6.05 Dono G., Picarella M.E., Diretto G., Mazzucato A.
Biochemical characterization of a collection of tomato mutant lines in the San Marzano background
6.06 Perin C., Lucchin M., Vannozzi A.
The biochemical plasticity of berry skin in two Italian grapevine cultivars grown in different soils
6.07 Marcotuli I., Colasuonno P., Blanco A., Simeone R., Gadaleta A.
Genetic diversity of wild and cultivated wheat for fibre content
6.08 Sciara G., Maccaferri M., Crossa J., Ammar K., Tuberosa R.
Multi-environmental GWAS for the dissection and characterization of the grain yield QTLome in durum wheat


POSTER COMMUNICATIONS
 
6.09 Barabaschi D., Mazzucotelli E., Cattivelli L.
Triticum aestivum subspecies: exploring ancient diversity
6.10 Kuzmanovic L., Ruggeri R., Scarano D., Pagnotta M.A., Rossini F., Ceoloni C.
A triple alien introgression in durum wheat increases disease resistance, grain quality and yield under Mediterranean rainfed conditions
6.11 Minervini A.P., Taranto F., D’Agostino N., Catellani M., Laviano L., Milc J., Prandi B., Sforza S., Graziano S., Gullì M., Pecchioni N., De Vita P., Francia E.
Genome-wide association studies to identify loci associated with immunogenic gluten proteins/epitopes
6.12 Mangini G., Gadaleta A., Colasuonno A., Marcotuli I., Signorile M.A., De Vita P., Mastrangelo A.M., Laidò G., Pecchioni N., Blanco A., Simeone R.
Genome wide association mapping of yield components in a tetraploid wheat collection 
6.13 Giancaspro A., Giove S.L., Zacheo S.A., Blanco A., Gadaleta A.
Genetic variation for quality traits in a durum population derived from an interspecific cross between hexaploid and tetraploid wheat cultivars
6.14 Nigro D., Gadaleta A., Mangini G., Colasuonno P., Marcotuli I., Giancaspro A., Giove S.L., Simeone R., Blanco A.
Candidate genes and genome-wide association study of grain protein content in durum wheat
6.15 Ormanbekova D., Maccaferri M., Twardziok S.O., Scaglione D., Vendramin V., Scalabrin S., Bozzoli M., Massi A., Mayer K.F.X., Morgante M., Pozniak C., Tuberosa R.
Pan-transcriptome analysis of elite durum wheat varieties
6.16 Piarulli L.,Taranto F., De Vita P., Minervini A.P., Montemurro C.
DNA fingerprinting in wheat for the detection of monovarietal products
6.17 Garcia Molina M.D., Gambacorta G., Beleggia R., Camerlengo F., Botticella E., De Vita P., Masci S., Lafiandra D., Sestili F.
Biotech approaches for provitamin A biofortification of durum wheat
6.18 Ganugi P., Masoni A., Gori M., Calamai A., Palchetti E., Marini L., Biricolti S., Paffetti D., Benedettelli S.
Molecular characterization of Italian durum wheat landraces and other tetraploid accessions
6.19 Graziano S., Marando S., Prandi B., Boukid F., Marmiroli N., Francia E., Pecchioni N., Sforza S., Visioli G., Gullì M.
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors
6.20 Pecchioni N., Codianni P., Virzì N., Sciacca F., Licciardello S., Menga V., Paone S., Fares C., Troccoli A., De Vita P., Saia S., Quaranta M., Palumbo M.
Historical series of national variety trials in Southern Italy environments highlight trends of genetic improvement of durum wheat
6.21 Groli E.L., Maccaferri M., Frascaroli E., Crossa J., Dreisigacker S., Ammar K., Tuberosa R.
Dissecting the heat stress tolerance QTLome in durum wheat
6.22 Biswas A., Shaaf S., Trabanco N., Pesaresi P., Confalonieri R., Paleari L., Tondelli A., Guerra D., Delbono S., Rizza F., Jost M., Kappel C., Lenhard M., Chmielewska B., Janiak A., Mohammadi-Aghdam S., Rossini L.
Quest for barley canopy architecture genes in the HorTILLUS population and WHEALBI germplasm collection
6.23 Borlini G., Brunoldi G., Denisi P., Tarenghi F., Squillace P., Oliveri F., Gabelli L., Massino F., Landoni M., Cassani E., Adani F., Pilu R.
The PASTEL project: pigmented maize cobs waste as an environmental friendly solution to dye natural fibers
6.24 Forte P., Vittori D., Grausgruber H., Vida G., Pagnotta M.A.
Preliminary screening of durum wheat breeding lines under organic conditions
6.25 Brunoldi G., Follador A., Cereda A., Borlini G., Scapin A., Landoni M., Cassani E., Graci A., Reginelli D., Pilu R.
Conventional vs organic maize: only genotype makes difference
6.26 Danelli T., Cassani E., Marina L., Savona M., Monroy F., Ruffoni B., Sepulcri A., De Nisi P., Landoni M., Adani F., Pilu R.
Chasing anthocyanins in Arundo donax: in vitro clones variability and identification of target compound C3G
6.27 Marè C., Zampieri E., Tondelli A., Cavallaro V., Finocchiaro F., Tacconi G., Canella M., Gennaro M., Courtois B., Frouin J., Samper P., Brottier L., Cattivelli L., Valè G.
Marker-assisted backcrossing for introgression of the Saltol locus conferring salt stress tolerance in rice
6.28 Ghidoli M., Borlini G., Brunoldi G., Cassani E., Landoni M., Riva A., Carpino M., Cassol H., Cocetta G., Ferrante A., Nocito F.F., Reginelli D., Pilu R.
Genetic and chemical comparison among Camelina sativa varieties
6.29 Marzario S., Gioia T., Latorraca A., Cozzi S., Galante M., Spagnoletti Zeuli P., Logozzo G.
Characterization of Italian lentils: potential resources for enhancing genetic gains
6.30 Gallo D., Santoriello V., Donadio A., Chiaiese P., Filippone E.
Establishment of axenic in vitro culture of the seagrass Posidonia oceanica (L.) Delile for massive propagation
6.31 Cappetta E., D’Esposito D., Andolfo G., Ferriello F., Borgonuovo C., Caruso G., De Natale A., Ercolano M.R., Frusciante L.
New insights in biological processes underlying tomato biomass production and composition
6.32 Mango T., Grillo R., Summerer S., Melfi D., Cellini F., Petrozza A., Carriero F.
Evaluation of an induced point mutation in the 5’ UTR of SlZep gene as candidate allele for improving abiotic stress tolerance in tomato
6.33 Bettini P.P., Lazzara L., Massi L., De Paolis A., Mauro M.L.
Agrobacterium rhizogenes rolB gene improves photosynthesis and photoprotection under far-red light in transgenic tomato plants
6.34 Riccini A., Picarella M.E., Mazzucato A.
Dynamic of fertility-related traits in tomato landraces under mild heat stress
6.35 Ruggiero A., Cirillo V., Batelli G., Van Oosten M.J., Costa A., Grillo S., Maggio A.
TOMRES: identifying tomato varieties with higher resource use efficiency
6.36 Calafiore R., Olivieri F., Schettini C., Rigano M.M., Barone A.
Characterization of tomato F1 hybrids grown under high temperatures
6.37 Scarano A., Butelli E., De Santis S., Liso M., Chieppa M., Martin C., Santino A.
Metabolic engineering for the enrichment of dietary polyphenols and the nutritional improvement in tomato
6.38 Sinesio F., Navez B.,Causse M., Casals J., Cammareri M., Cottet V., Fontanet L., Jost M., Moneta E., Palombieri S., Peparaio M., Pons C., Romero del Castillo R., U888    Sacco A., Saggia Civitelli E., Simó J., Spigno P., Vitiello A.,  Granell A., Grandillo S.
Comparison between traditional and modern fresh market tomato varieties in three European countries: sensory analysis and gene expression profiling
6.39 Borras D., Barchi L., Acquadro A., Valentino D., Portis E., Lanteri S.
Pepper (Capsicum annuum L.) response to drought stress and recovery by RNA-seq
6.40 Patella A., Scariolo F., Palumbo F., Barcaccia G.
Molecular marker-based DUS testing for radicchio F1 and OP varieties
6.41 Fraschini A., Gregoire O., Corradi M., Busconi M., Beretta M., Brunazzi A.
Importance of doubled haploids in summer squash
6.42 Losa A., Sala T., Casali P.E., Ferrari L., Bassolino L., Rotino G.L.
Study of the molecular mechanisms controlling the spear pigmentation in Asparagus officinalis
6.43 Testone G., Sobolev A.P., Mele G., Frugis G., Capitani D., Mannina L., Arnesi G., Giannino D.
Lettuce genome-driven assembly of endive transcriptome provide insights into sugar metabolism of curly- and smooth-leaf cultivars
6.44 Testone G., Baldoni E., Iannelli M.A., Nicolodi C., Pietrini F., Mele G., Giannino D., Frugis G.
Regulatory networks controlling photosynthesis in leaves of the Mediterranean species Cichorium endivia
6.45 Montemurro C., Di Rienzo V., Sabetta W., Gadaleta S., Mascio I., Sion S., Vivaldi G.A., Camposeo S., Caponio F., Squeo G., Difonzo G., Loconsole G., Bottalico G., Venerito P., Pirolo C., Miazzi M.M., Fucilli V., Petrontino A., Bozzo F.
A multidisciplinary approach for the evaluation, conservation and utilization of Apulian rare olive germplasm
6.46 Carbone F., Salimonti A., Regina T.M.R., Zelasco S.
Development and evaluation of polymorphic genomic-SSR markers in olive (Olea europaea L.)
6.47 Sonnante G., Blanco E., Zuluaga D., Sarli A., Morgese A., Zienna P., Cerbino D.
Biodiversity of Drupaceae species in Basilicata region: the project BioDruBa
6.48 El Beaino T., Gadaleta S., Mascio I., Parma C., Montemurro C., Debs P.
Genetic variability analysis of Kurdish olive germplasm using Simple Sequence Repeat markers
6.49 Paterno M., Beltrami C., Lavezzari D., Rossato M., Delledonne M.
Development of an NGS-based approach for the traceability of Italian olive oil
6.50 Taranto F., Piarulli L., Savoia M.A., D'Agostino N., Sardaro R., Girone S., De Giovanni C., Montemurro C., Pasqualone A., Fanelli V.
Unfiltered monovarietal and filtered blended commercial olive oils: DNA analysis methods to determine the varietal composition
6.51 Alagna F., Thimmappa R., Reed J., Cultrera N.G.M., Calderini O., Baldoni L., Osbourn A.
Olive triterpenoids: identification and functional characterization of key biosynthetic genes
6.52 Ciancaleoni S., Marozzi G., Regni L., Pezzolla D., Gigliotti G., Proietti P., Albertini E.
Characterization of microbial communities in an olive grove treated with olive waste water
6.53 Sion S., Miazzi M.M., Mangini G., Camposeo S., Falco V., Gallo A., Mita G., Saddoud Debbabi O., Ben Amor F., Pavan S., Taranto F., Montemurro C.
Genetic characterization of Apulian olive germplasm as potential source of resistance to Xylella fastidiosa pauca
6.54 Montemurro C., Dambruoso G., Bottalico G., Sabetta W.
Self- and cross-pollination of some italian olive genotypes (Olea europaea L.) and seed endosperm selection by SSR markers
6.55 Sabetta W., Piarulli L., Mascio I., Savoia M.A., Montemurro C.
Molecular strategies for fast and cheap screening of seedlessed grapes
6.56 Najafi S., Bertini E., Pezzotti M., Tornielli G.B., Zenoni S.
Plant regeneration from protoplasts and genome editing application in grapevine
6.57 D'Incà E., Tornielli G.B., Zenoni S.
Role of the Vitis vinifera NAC transcription factor NAC33 in controlling the onset of berry ripening
6.58 Dal Santo S., Burbidge C., Fasoli M., Tucker M., Tan H., Böttcher C., Boss P., Pezzotti M., Davies C.
Ex planta auxin treatment of pre-ripening grape (Vitis vinifera L.) berries induces transcriptomic reprogramming consistent with auxin delaying ripening
6.59 Amato A., Bergamini C., Cardone M.F., Ruperti B., Trevisan S., Zenoni S.
Dissecting the underlying molecular mechanism between VviAGL11 and seedlessness in table grape
6.60 Palumbo F., Vannozzi A., Magon G., Cestaro A., Sonego P., Pindo M., Lucchin M., Barcaccia G.
Transcriptome profiling in grapevine flower tissues: a comprehensive molecular atlas
6.61 Fattorini C., Mascellani A., Vangelisti A., Usai G., Gucci R., Caruso G., Cavallini A., Natali L., Bernardi R.
Expression of sugars biosynthesis-related genes during fruit ripening in normal and salt-exposed fig plants
6.62 Miazzi M.M., Di Rienzo V., Taranto F., D’Agostino N., Venerito P., Savino V.N., Roseti V., La Notte P., Montemurro C.
Genetic diversity in Apulian grapevine germplasm
6.63 Sulli M., Barchi L., Francese G., Toppino L., Diretto G., Mennella G., Lanteri S., Rotino G.L., Giuliano G.
Metabolic profiling of a Recombinant Inbred eggplant population reveals key metabolic QTLs controlling fruit nutritional quality
6.64 Paffetti D., Baloh T., Ciabatti F., Grifagni P., Kraigher H., Logli F., Miozzo M., Nocentini S., Peric S., Rantasa B., Travaglini D., Westergren M., Vettori C.
Close-to-nature forest sustainable management practices under climate changes (LIFE SySTEMIC)