Congressi SIGA
- Book of abstract
- Scientific Programme
- Session 1 - Next Generation Sequencing for next generation agriculture and breeding
- Session 2 - Genomic Resources for evolutionary studies and crop breeding
- Session 3 - Genomics and breeding for food security and safety
- Session 4 - Plant nutrition
- Session 5 - Genetics and breeding of plant resistance to pests and pathogens
- Session 6 - Genetics and Biotechnology
- Symposium - New technologies for genetic modifications
- EUCARPIA Keynote Lecture
- Authors Index
- Keywords Index
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Session 3 - Genomics and breeding for food security and safety
INVITED LECTURE |
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| 3.01 |
Langridge P. Role of genomics in boosting crop yields |
ORAL COMMUNICATIONS |
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| 3.02 |
Sciacca
F., Allegra M., Brambilla M., Leonardi A., Licciardello S., Pesce A.,
Puleo A., Roccuzzo G., Romano E., Torrisi B., Virzì N., Palumbo
M. Bran and semolina of Sicilian durum wheat landraces: study of micronutrient concentration |
| 3.03 |
Frusciante
S., Diretto G., Bruno M., Ferrante P., Pietrella M., Prado-Cabrero A.,
Rubio-Moraga A., Beyer P., Gomez-Gomez L., Al-Babili S., Giuliano G. A novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis |
| 3.04 |
Mengistu
K.D., Kidane Y., Catellani M., Dell’Acqua M., Mancini C., Fadda C.,
Pè M.E. Characterization of a novel collection of Ethiopian wheat: association mapping through diversity |
| 3.05 |
Testone
G., Mele G., Nicolodi C., Gonnella M., Serio F., Renna M., Santamaria
P., Sobolev A., Capitani D., Mannina L., Di Giacomo E., Frugis G.,
Iannelli A., Giannino D. Valorisation and traceability of made in Italy products: transcriptome assembly and marker development of 'puntarelle' - chicory stems |
| POSTERS |
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| 3.06 | Marcotuli I., Burton R., Fincher G., Lozito m.l., Blanco A., Gadaleta A. Genetic analysis of beta-glucan variability in a collection of tetraploid wheat |
| 3.07 | Leucci F., De Pascali M., Galati C., Rampino P., Lenucci M., Piro G., Dalessandro G., De Bellis L., Perrotta C. Development of biosensors for quality determination of durum wheat and its end-products |
| 3.08 | picarella m.e.,
troise a.d., baldina S., Pucci a., ferracane R., fogliano v., mazzucato a. Genotypic and ripening stage variation of quality-related metabolites in tomato fruits |
| 3.09 | baralla S., Albertini E., battistini A., di genova G., giuliano A., Baldoni L., Cultrera N., Mariotti R. Molecular characterization of single-varietal extravergin olive oils |
| 3.10 | Di Rienzo v., miazzi M.M., Fanelli V., Blanco A., Montemurro C. A molecular survey for detecting table grape cultivars in commercial musts and wines of Apulia Region |
| 3.11 | Pasqualone a.,
Di Rienzo v., Nasti r., Blanco a., Gomes t., Montemurro c. Molecular traceability and oxidative and hydrolytic degradation of the lipid fraction of PDO Italian table olives |
| 3.12 | Canè M.A.,
Maccaferri M., Nazemi G., Colalongo C., Francia R., Frascaroli E., Salvi S., Tuberosa R. Dissection of root architectural traits at the seedling stage in durum wheat as related to grain yield across a broad range of water regimes |
| 3.13 | Marconi G., Ferradini N., Torricelli R., Rosellini D., Russi L., Gramaccia M., Veronesi F., Albertini E. Molecular characterization of Malus ancient-varieties |
| 3.14 | Torricelli R.,
Ferradini N., Marconi G., Concezzi L., Albertini E., Veronesi F., Russi L. The genetic structure of “Roveja di Civita di Cascia”, a field pea landrace (Pisum sativum spp. arvense L.) grown in Central Italy |
| 3.15 | Murgia M.L.,
Scintu A.,
Rau D., Attene G., Giovannoni J.J., Rodriguez M. Evaluation of diversity for content of some carotenoids in a collection of cultivated tomato |
| 3.16 | Cominelli E.,
Bollini R., Daminati m.g., nielsen E., Laplaze L., Sparvoli f. Seed quality improvement of pearl millet, an orphan crop, staple food for poor farming communities |
| 3.17 | Sebastiani M.S.,
Giardini A., platani C., Bertone A., Ferrari V., Ficcadenti N. Characterization of globe artichoke (Cynara cardunculus var. scolymus L.) spring landraces from Marche Region for total phenolic compounds and antioxidant activity |
| 3.18 | comastri A.,
Janni M., Pignone D., Marmiroli N. Characterization of small Heat Shock Protein genes (sHSP) in durum wheat |
| 3.19 | Janni M., comastri A., Pignone D., Marmiroli N. Structural characterization of HSP101 genes and of their promoter region in durum wheat |
| 3.20 | Cerquetti B.,
Chiaretti D., Stamigna C., Bozzini A., Medei S., Natoli V. Phenotypic characterization of genetic resources for faba bean breeding program |
| 3.21 | Scarano D., Corrado G., Rao R. Development of a transcriptome based-tool for the detection of the genotype environment association in tomato |
| 3.22 | Francese G.,
Docimo T.,
D’Alessandro A., Tranchida-Lombardo V., De Palma M., Toppino L.,
Sala T., Mennella G., Rotino G.L., Tucci M. Looking for players in post-cut browning mechanisms in eggplant |
| 3.23 | Vitiello A.,
Di Salvatore M., Ruiu F., Palomba F.,
Rimauro Y., Salluzzo A., Filippone E., Chiaiese P. Cadmium-treated eggplant (Solanum melogena L.) modified their ionome, carotenoids content, and HMA and MTP gene family expression |
| 3.24 | Gebre Y.G., Zuccolo A., Pè M.E., Bertolini E. Genomic approaches towards breeding of Eragrostis tef, an East African “miracle grain” |
| 3.25 | Vitiello A.,
Senatore G.,
Cossia O., Grandillo S., Cammareri M. Molecular characterization of lupeol synthase in pepper: identification, expression analysis and evaluation of response to elicitation |
| 3.26 | Docimo T.,
De Palma M.,
Mennella G., Rotino G.L., Tucci M. Who orchestrates phenylpropanoids biosynthesis in eggplant? A search for candidate TF regulators |
| 3.27 | Tartarini S., Savazzini F., Vegro M., Ricci G.P., Botton A. Heterologous expression of allergenic proteins from apple (Malus x domestica Borkh |
| 3.28 | Blanco E.,
Sabetta W.,
Danzi D., Morgese A., Sonnante G. insight into the regulation of flavonoid biosynthesis in artichoke: isolation of MYB transcription factors |
