A |
abiotic stress |
PH.23, PH.37, PH.40, PH.47 |
acari |
PH.28 |
accessions |
PH.10 |
agriculture |
PH.36 |
agronomic traits |
PH.54 |
almond trees |
PH.11 |
Ambrosia beetles |
PH.35 |
ampelography |
PH.39 |
antagonistic bacteria |
PH.35 |
Arabidopsis |
PH.47 |
Arabidopsis thaliana |
PH.44 |
arbuscular mycorrhiza |
PH.25 |
ArcGIS |
PH.11 |
autochthonous cultivars |
PH.39 |
B |
benzaldehyde |
PH.31 |
bioassay |
PH.30 |
biochemistry |
PH.58 |
biocontrol |
PH.14 |
biological control |
PH.35 |
biopesticide |
PH.60 |
biosensor |
PH.07 |
biostimulants |
PH.25 |
biotic stress |
PH.44 |
biotremology |
PH.01 |
Botrytis cinerea |
PH.08 |
bread wheat |
PH.62 |
breeding |
PH.06 |
BVOCs |
PH.33 |
C |
chemometrics |
PH.24 |
chito-oligosaccharides |
PH.25 |
chitosan |
PH.53 |
cinnamaldehyde |
PH.31 |
Cinnamomum zeylanicum Nees |
PH.22 |
circular economy |
PH.25 |
climate change |
PH.03, PH.09, PH.11, PH.30, PH.34 |
Cre-loxP system |
PH.45 |
CRISPR/Cas |
PH.43 |
CRISPR/Cas9 |
PH.26, PH.45 |
crop protection |
PH.15 |
cross-kingdom oxygen sensing |
PH.37 |
CRZ1 |
PH.20 |
D
|
de novo assembly |
PH.51 |
decomposition |
PH.38 |
defence volatiles |
PH.58 |
defense gene |
PH.15 |
differentially expressed genes |
PH.59 |
disease control |
PH.05 |
disease management |
PH.19 |
disease resistance and susceptibility |
PH.05 |
disease suppression |
PH.38 |
diterpene synthase genes |
PH.12 |
diterpenoids |
PH.12 |
DMR6 |
PH.43 |
downy mildew |
PH.32 |
drought |
PH.30 |
drought stress |
PH.64 |
dsRNA |
PH.08, PH.60 |
dsRNA delivery |
PH.16 |
durum wheat |
PH.02, PH.48 |
E |
early detection |
PH.24 |
effectors |
PH.05 |
embryogenic calli |
PH.45 |
endophytes |
PH.14 |
entomophatogen |
PH.16 |
environment |
PH.36 |
enzymes |
PH.29 |
EPG |
PH.50 |
F |
F1 hybrids |
PH.06 |
feeding behavior |
PH.50 |
Flavescence dorèe |
PH.21, PH.50 |
flavonoids |
PH.55 |
flooding |
PH.37, PH.41 |
forest |
PH.36 |
formate dehydrogenase |
PH.44 |
FT-IR spectroscopy |
PH.29 |
fungicides |
PH.02 |
Fusarium Ear Rot |
PH.54 |
fusarium head blight |
PH.02 |
Fusarium oxysporum |
PH.57 |
Fusarium verticillioides>/i> |
PH.20, PH.59 |
G |
GBS |
PH.21 |
genetic linkage map |
PH.21 |
genetic map |
PH.62 |
genetics |
PH.13, PH.15, PH.42 |
genome editing |
PH.45 |
genome re-sequencing |
PH.06 |
GLMD |
PH.56 |
global change |
PH.03 |
glutamate receptor-like channels |
PH.04 |
GPGV |
PH.56 |
grapevine |
PH.08, PH.21, PH.32, PH.33, PH.34, PH.45, PH.50, PH.56 |
greenhouse DisturbanceBehavior |
PH.01 |
GWAS |
PH.54 |
H |
Halymorpha halys |
PH.60 |
health |
PH.36 |
healthy |
PH.11 |
heat stress |
PH.30, PH.48 |
heat tolerance |
PH.06 |
herbivores |
PH.03 |
HPLC-MS/MS |
PH.52 |
HRPE |
PH.07 |
hydathodes |
PH.44 |
hydaulic failure |
PH.09 |
Hypericum libanoticum N. Robson |
PH.22 |
hypoxia |
PH.07, PH.40, PH.41, PH.63 |
I |
|
ink disease |
PH.19 |
insect control |
PH.16 |
insect vector |
PH.18 |
intrinsically disordered proteins |
PH.46 |
iomarker |
PH.52 |
ionomics |
PH.64 |
ISSR markers |
PH.39 |
K |
KASP |
PH.48 |
L |
late blight |
PH.42 |
lAtGLR3.3 ligand-binding structure |
PH.04 |
leaf hydraulic conductance |
PH.09 |
Lebanon |
PH.39 |
light |
PH.49 |
Linkage mapl Differentially Enriched Regions |
PH.57 |
lipid |
PH.52 |
lipid metabolism |
PH.20 |
long-distance calcium signalling |
PH.04 |
low temperature scanning electron microscopy |
PH.28 |
M |
MAGIC maize hybrids |
PH.54 |
mal secco |
PH.51 |
Meloidogyne incognita |
PH.10 |
Mentha longifolia L. |
PH.22 |
meristem |
PH.63 |
metabolic profile |
PH.23 |
microalgae |
PH.27 |
microbials |
PH.35 |
microbiome |
PH.14 |
mitochondria |
PH.47 |
molecular signaling |
PH.55 |
morpho-physiological traits |
PH.62 |
mountains |
PH.03 |
mtDNA |
PH.47 |
mycoparasitic fungi |
PH.35 |
mycotoxins Aspergillus flavus |
PH.31 |
Myrtus communis L. |
PH.22 |
N |
N-VOCs |
PH.29 |
nanostructured microparticles |
PH.53 |
necrotrophic pathogen |
PH.55 |
nematodes |
PH.33 |
new species |
PH.28 |
NMR spectroscopy |
PH.38 |
O |
OCP |
PH.49 |
oligogalacturonides |
PH.46 |
olive |
PH.52 |
OQDS |
PH.18 |
organic amendments |
PH.38 |
organic plant protection |
PH.53 |
oxygen |
PH.07, PH.41 |
oxygen barrier |
PH.63 |
P |
P. ramosa |
PH.26 |
parasitic plants |
PH.26 |
pathogen adaptability |
PH.05 |
pathogen transmission |
PH.18 |
pathology |
PH.43 |
pest |
PH.01, PH.15, PH.28, PH.36 |
phosphite |
PH.19, PH.32 |
phytophthora |
PH.19 |
Pinus nigra subsp. laricio |
PH.12 |
plant biostimulant |
PH.27 |
plant defence |
PH.02, PH.46 |
plant defence mechanism |
PH.58 |
plant defence priming |
PH.61 |
plant defense |
PH.12 |
plant health |
PH.10, PH.14 |
plant pests |
PH.46 |
plant specialized metabolism |
PH.12 |
plant–pathogen interaction |
PH.05 |
plants |
PH.41 |
PMR4 |
PH.42 |
PR1 gene |
PH.33 |
produc'on Lebanon |
PH.11 |
proline |
PH.23 |
Pseduomonas syringae pv. tomato |
PH.53 |
Q |
QTL |
PH.21, PH.54, PH.62 |
QTL mapping |
PH.57 |
R |
resistance |
PH.10 |
RNA interference |
PH.16, PH.60 |
RNA silencing |
PH.56 |
RNA-Seq |
PH.51, PH.59 |
RNAi |
PH.34 |
Rolled Towel Assay |
PH.59 |
root colonization |
PH.61 |
rough lemon |
PH.51 |
S |
S. melongena |
PH.57 |
salinity stress |
PH.27 |
SAR |
PH.51 |
Scaphoideus titanus |
PH.50 |
secondary metabolism |
PH.33 |
sensor |
PH.49 |
sesame |
PH.10 |
sHsps |
PH.48 |
SIGS |
PH.34 |
SNP markers |
PH.62 |
SNPs |
PH.56 |
Soil-Born pathogens |
PH.38 |
Solanum lycopersicum |
PH.15 |
Solanum tuberosum |
PH.55 |
sostenibility |
PH.08 |
spectral signatures |
PH.24 |
spittlebug |
PH.18 |
spray induce gene silencing |
PH.08 |
stress |
PH.13 |
strigolactones |
PH.26 |
submergence |
PH.63 |
sugar availability |
PH.40 |
susceptibility |
PH.43 |
susceptibility gene |
PH.42 |
sustainability |
PH.32 |
sweet chestnut |
PH.19 |
synthetic biology |
PH.37, PH.49 |
systemic acquired resistance |
PH.02 |
Syzygium aromaticum (L.) Merril et Perry |
PH.22 |
T |
target genes |
PH.13 |
terpene synthases |
PH.61 |
thiosemicarbazone derivatives |
PH.31 |
TILLING |
PH.48 |
tomato |
PH.13, PH.14, PH.27, PH.30, PH.42, PH.43, PH.53, PH.60, PH.64 |
tomato plant |
PH.58 |
transcription factor |
PH.20 |
transcriptional networking |
PH.55 |
transformation |
PH.13 |
Trichoderma |
PH.61 |
truncated protein |
PH.46 |
Tuta absoluta |
PH.58 |
U |
UnaG |
PH.07 |
V |
vegetation indices |
PH.24 |
vegetation spectroscopy |
PH.24 |
viruses |
PH.28 |
Vitis vinifera |
PH.39 |
W |
|
water content |
PH.09 |
water save |
PH.64 |
water stress |
PH.34 |
WHIRLY2 |
PH.47 |
X |
Xanthomonas campestris pv campestris |
PH.44 |
Xylella |
PH.52 |
Xylella fastidiosa |
PH.18 |
Y |
yeast |
PH.29, PH.41 |
yield stability |
PH.06 |
Z |
Zea mays |
PH.20, PH.59 |
|