Congressi SIGA
SIBV-SIGA Joint Congress
- Book of abstract
- Scientific Programme
- Session 1 - Crop quality for nutrition
- Session 2 - Yield stability and stress resilience
- Session 4 - Biomass and bioenergy
- Session A - Signaling and nutrient assimilation
- Session B - Omics for crop improvement
- Session C - Organelle and membrane biology
- Session D - Plant genetic resources and varietal development
- Authors Index
- Keywords Index
| Organised
by: |
|
 |
|
 |
|
Under the patronage of: |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
With the support of: |
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Session 1 - Crop quality for nutrition
| INVITED LECTURE |
|
| 1.01 | Gruissem
W. From the lab to the field: improving crop nutritional quality |
| 1.02 | Vitale
A., Pedrazzini E., Mainieri D., Marrano C. The use of the endoplasmic reticulum as a protein storage compartment in cereals: what is needed to make a protein body? |
| ORAL COMMUNICATIONS |
|
| 1.03 | Caruso
P., Russo M.P., Fabroni S., Timpanaro N., Licciardello G., Licciardello
C. Evaluation of mRNA expression level and ascorbic acid content in different sweet orange varieties and tissues during development and maturation |
| 1.04 | Sparvoli
F., Nielsen E., Bollini R., Daminati M.G., Vogel-Mikus K., Arcon I.,
Cominelli E. Iron biofortification in common bean (Phaseolus vulgaris L.) |
| 1.05 | Caretto
S., Rizzello F., De Paolis A., Durante M., Di Sansebastiano G.P.,
Blando F., Mita G. Artemisia annua L. cell cultures as tools for the production of bioactive compounds with healthful properties |
| POSTERS |
|
| 1.06 | Giovinazzo
G., Scarano A., Butelli E., Santino A. Antioxidants, novel healthy phenolic compounds and nutritional quality of different tomato lines with modified flavonoids pathway |
| 1.07 | Calafiore
R., Sacco A., Ruggieri V., Hassan M.I., Barone A. Exploring introgression regions of Solanum pennellii genome to identify wild alleles that increase ascorbic acid in tomato fruit |
| 1.08 | Scognamiglio
N., Zarrillo A., Minutolo M., Amalfitano C., Errico A. Ascorbic acid regulation in leaves and fruits during ripening of pepper ecotypes |
| 1.09 | Mazzucato
A., Picarella M.E., Guerri C., Tilesi F., Soressi G.P. Characterization of new selections of anthocyanin-rich tomatoes |
| 1.10 | Rigano
M.M., Raiola A., Ruggieri V., Vitaglione P., Barone A. Perturbation of the phenylpropanoid biosynthetic pathway in tomato introgression lines |
| 1.11 | Giberti
S., Mandolino G., Parisi B., Forlani G. Kinetic analysis of carotenoid bleaching in plastids from potato tubers |
| 1.12 | Rinaldi
R., Barchi L., Portis E., Hill T., Ashrafi H., Rotino G.L., Toppino L.,
Van Deynze A., Lanteri S. Orthologous QTL for key breeding traits in eggplant and pepper |
| 1.13 | Gadaleta
A., Nigro D., Giove S.L., Mangini G., Mastrangelo A.M., De Vita P.,
Blanco A. Allelic variation at nitrogen metabolism related genes in a tetraploid wheat collection and association with grain protein content |
| 1.14 | Marone
D., Nigro D., Laidò G., De Vita P., Blanco A., Gadaleta A.,
Pecchioni N., Mastrangelo A.M. Development of a high-density integrated map in wheat to study the genetic basis of protein content by meta-QTL analysis |
| 1.15 | Orozco-Arroyo
G., Boncompagni E., Cominelli E., Daminati M.G., Zu T., Laplaze L.,
Hash T.C., Nielsen E., Sparvoli F. Seed quality improvement of pearl millet (Pennisetum glaucum): progress of the “NewPearl”- CERES Project |
| 1.16 | Flagella
Z., Laus M.N., Di Benedetto N.A., Caporizzi R., Alfarano M., Soccio M.,
Pastore D. Assessment of phenolic antioxidant capacity of durum wheat grains by the novel QUENCHERABTS assay |
| 1.17 | Biselli
C., Bagnaresi P., Desiderio F., Orasen G., Gianinetti A., Righettini
F., Gennaro M., Ben Hassen M., Sacchi G.A., Cattivelli L., Valè
G. Deep sequencing of rice kernels for dissecting differences in relevant quality traits |
| 1.18 | Limonta
M., Gerna D., Kockelkoren M.G.H., Vaccino P. Effect of hot steam treatment on wheat seeds: what makes the difference? |
| 1.19 | Leida
C., Dal Rì A., Pompili V., Algarra A., Dalla Costa L., Masuero
D., Cappellin L., Moser C. Metabolic characterization of in vitro grapevine plants overexpressing the ethylene responsive factor VvERF045 |
| 1.20 | Lionetti
V., Raiola A., Mattei B., Bellincampi D. VvPMEI1 gene encodes a novel functional cell wall pectin methyl esterase inhibitor involved in grape berry development |
| 1.21 | Bellucci
M., De Marchis F., Valeri M., Pompa A., Bouveret E., Alagna F., Grisan
S., Stanzione V., Mariotti R., Cultrera N., Baldoni L. Increased oleic acid content in tobacco leaves due to the expression of an olive acyl carrier protein |
| 1.22 | Dalla
Costa L., Emanuelli F., Trenti M., Lorenzi S., Yu X., Moser S., Larcher
R., Malnoy M., Grando M.S. Metabolic and transcriptional profiling of transgenic microvine plants and fruit overexpressing VvDXS1 |
| 1.23 | Iannuzzi
F., Mirto A., Woodrow P., Carillo P., Fuggi A. Amino acid, sugar, poliphenol, vitamin C and vitamin E contents in freshly harvested fruits of plum landraces of Campania region (Italy) |
| 1.24 | Mirto
A., Iannuzzi F., Vacca F., Woodrow P., Carillo P., Fuggi A. Ascorbic acid, ascorbate peroxidase, and H2O2 in freshly harvested fruits of sweet cherry landraces of Campania (Italy) |
| 1.25 | Busconi
M., Soffritti G., Sánchez R.A., Thiercelin J.M., Polissiou M.,
Roldán M., Fernández J.A. Advances in the development of DNA based techniques for detection of bioadulterants in saffron |
| 1.26 | Bollini
R., Laureati M., Pilu R., Pagliarini A., Daminati M.G., Cominelli E.,
Sparvoli F. Modulation of antinutritional compounds in common bean (Phaseolus vulgaris L.) seeds: exploitation of diversity and novel uses |
| 1.27 | Losa
A., Paolo D., Cominelli E., Daminati M.G., Bollini R., Sparvoli F. The low phytic acid-1 mutation in Phaseolus vulgaris: effects on the temporal and spatial expression of genes involved in phytic acid synthesis and transport during seed development |
| 1.28 | De
Pascali M., Galati C., Rampino P., Lenucci M., Piro G., Dalessandro G.,
De Bellis L., Perrotta C. A whole cell-based biosensor for detection of metal ion contaminants along the pasta production chain |
| 1.29 | Cominelli
E., Sparvoli F., Confalonieri M. Gene regulation of phytic acid transporters may explain the absence of pleiotropic effects of the lpa-1 mutation in Phaseolus vulgaris |
| 1.30 | Gabotti
D., Locatelli F., Cusano E., Consonni R., Baldoni E., Adì A.,
Mattana M. Production of bioactive secondary metabolites from flax and hemp through in vitro technology |
| 1.31 | Pontieri
P., Del Giudice F., Di Maro A., Pacifico S., Pizzolante G., Romano R.,
Alifano P., Del Giudice L. In vitro and in vivo determination of antioxidant capacity of seven food-grade sorghum hybrids grown in South of Italy |
| 1.32 | Reggiani
R., Russo R., Galasso I. Breeding for low-glucosinolate in Camelina sativa (L.) Crantz |
| 1.33 | Avesani
L., Bertini E., Forin F., Pezzotti M., Gecchele E. GAD65-based edible vaccine: a new autoimmune diabetes perspective |
| 1.34 | Zampieri
R., Merlin M., Bason C., Tinazzi E., Lico C., Lomonossoff G., Avesani L. Plant viruses for peptide-based autoimmune disease therapy and diagnosis |
