Congressi SIGA
- Book of abstract
- Scientific Programme
- Session I - Genomics and breeding of vegetables
- Session II - Plant-environment interactions
- Session III - Secondary metabolism
- Session IV - Gene regulation
- Session V - Association and QTL mapping
- Session VI - Integrating global analysis: a window on Systems Biology
- Session VII - Miscellanea
- Symposium on "Plant Evo-Devo - A tribute to Darwin"
- Authors Index
- Keywords Index
Ministero delle Politiche Agricole, Alimentari e Forestali |
Università
degli
Studi di Torino |
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Keywords Index
A | B | C | D | E | F | G | H | I | J | K | L | M | N |
O | P | Q | R | S | T | U | V | W | X | Y | Z |
2D-PAGE | 2.02 |
454 sequencing | 2.60, 6.04 |
5H | 2.60 |
5S rDNA | 7.71 |
A | |
Abc1-like gene | 2.39 |
Abies alba | 7.82 |
abiotic stress | 7.87 |
ACAULIS5 | 4.13 |
adult plant resistance | 2.21 |
Aegilops tauschii | 4.16 |
Affymetrix | 7.10 |
Affymetrix oligonucleotide array | 2.41 |
AFLP | 1.15, 1.23, 7.52, 7.66, 7.75, 7.89, 7.19 |
Aglianico | 2.50 |
Agrobacterium tumefaciens | 7.51, 7.83 |
alfalfa | 7.49 |
allele mining | 7.34 |
allelic sequence variation | 2.55 |
alloplasmic lines | 7.17 |
alternative splicing | 4.16 |
amylose content | 7.32 |
Anemone coronaria | 7.64 |
anther dehiscence | 4.07 |
anthocyanin | 2.50, 2.63, 3.02, 3.05, 3.24 |
anthocyanin mutants | 3.03 |
anthocyanins transporters | 7.29 |
anticancer activity | 7.43 |
antioxidant | 1.10, 3.03, 3.17, 3.18 |
antioxidant properties | 3.22 |
aphids | 1.24 |
apolipoprotein | 7.06 |
apomixis | 4.04, 7.04, 7.59 |
APOSTART | 7.04 |
apple | 2.10 |
apple proliferation | 2.10 |
Arabidopsis | 2.04, 3.01, 4.08 |
Arabidopsis halleri | 2.02 |
Arabidopsis thaliana | 2.05, 2.43, 4.07, 6.01, 7.62, S.04 |
arbuscular mycorrhiza | 2.07, 2.40 |
arbuscular mycorrhizal (AM) fungi | 2.09, 2.33, 2.34 |
arbuscular mycorrhizal symbiosis | 2.31 |
aroma | 3.23, 7.32 |
artemisia | 3.09 |
Artemisia annua | 3.08 |
Artemisia petrosa subsp. eriantha | 3.07 |
artemisinin | 3.09 |
artichoke | 1.27, 2.38 |
artificial inoculation | 2.25 |
Arundo donax | 7.56 |
Asparagus officinalis | 1.25 |
assisted breeding | 7.33 |
association mapping | 5.02, 5.04, 5.05, 5.06, 5.08, 5.10 |
Aster sedifolius | 3.10 |
Asteraceae | 3.07 |
autoantigen | 7.05 |
autocorrelation | 7.37 |
auxin | 4.07, 7.26, 7.27 |
auxin transporter | 7.28 |
azaleas conservation | 7.66 |
B |
|
BAC library | 7.22 |
Bacillus subtilis | 2.56 |
bacterial inoculation | 2.56 |
barley | 2.06, 2.19, 2.60 |
barley adaptation | 2.54 |
barrel medic | 4.18 |
beef production | 7.91 |
berry | 4.11 |
berry ripening | 3.14 |
beta-ODAP | 7.44 |
Beta vulgaris | 2.62 |
bioactive molecules | 3.21 |
bio-agronomical traits | 2.51 |
biocontrol | 2.30 |
biodiesel | 7.59 |
biodiversity | 2.09, 2.37, 5.21, 7.30, 7.67 |
bioinformatic | 6.08 |
biomarkers | 6.05 |
biomass | 7.56 |
biosynthetic pathways | 4.15 |
biotic stress | 2.01 |
Bowman-Birk inhibitors | 7.43 |
brachytic mutant | 7.28 |
breeding | 1.21, 7.31, 7.34 |
breeding for resistance | 2.26 |
browing | 2.38 |
brown leaf rust | 2.20 |
Brown rot | 5.09 |
Bubalus bubalis | 7.92 |
Bulk segregant analysis | 5.10 |
C |
|
caffeoylquinic acid biosynthesis | 3.11 |
calcium | 2.10 |
callus culture | 3.18 |
Camellia sinensis | 2.11 |
Camellia spp. | 7.67 |
candidate gene | 2.61, 5.03, 5.12 |
carotenogenesis | 4.09 |
carotenoid | 3.01, 6.03 |
carotenoid biosynthetic pathway | 1.08 |
Carrizo citrange | 2.46 |
cattle | 7.90 |
CBF | 2.60, 2.61 |
Cd tolerance | 2.05 |
cDNA | 2.13 |
cDNA-AFLP | 2.27, 2.44, 4.09 |
celiac disease | 7.35 |
cell cultures | 3.09, 3.15 |
cell fate | 3.06 |
cell specificity | 2.07 |
cell wall | 4.11 |
Ceratitis capitata | 2.64 |
characterization | 7.79 |
Chianina | 7.91 |
chilling tollerance | 2.61 |
chitinase | 1.26, S.02 |
chlorogenic acid | 3.04 |
chloroplast evolution | 7.08 |
chloroplast ycf2 gene | 2.45 |
chlorotype | 7.80 |
chromatin | 4.10 |
chromosome 12 sequencing | 1.09 |
chromosome 5A | 7.12 |
chromosome engineering | 2.24 |
chromosome fragility | 7.90 |
chromosome isolation | 7.41 |
CHS | 7.76 |
Citrullus | 1.01 |
Citrus | 3.25, 4.09 |
Citrus sinensis | 3.02 |
classification | 7.67 |
cline of variation | 7.37 |
clonal variation | 7.70 |
CMV | 6.09 |
CO2 | 2.48 |
co-expression | 6.02 |
cold stress | 2.62, 2.63 |
colonization | 7.86 |
columnar | 7.78 |
common bean | 1.18, 1.20 |
comparative genomics | 7.08, 7.35 |
comparative structural genomics | 1.17 |
condensed tannins | 3.20 |
confocal laser microscopy | 2.35 |
cooking quality | 7.33 |
COP9 signalosome | S.04 |
co-regulatory pathways | 2.36 |
correlation analysis | 6.01 |
cost-benefit analysis | 7.53 |
cpDNA | 1.18 |
cpSSR | 7.80 |
crop breeding | 2.47 |
crop evolution | 1.20 |
cry gene | 7.83 |
Cucumber mosaic virus | 2.15 |
Cucurbita ssp. | 1.23 |
cultivar diffusion | 7.80 |
Custom Probesets | 7.10 |
CustomArrayTM semiconductor technology | 6.12, 7.03 |
cyclooxygenase 2 | 3.17 |
Cynara | 1.26 |
Cynara cardunculus | 1.04 |
Cynipid | 2.13 |
cyto-histology | 7.73 |
cytosine methylation | 4.10 |
D | |
DArT | 1.17 |
Dasypyrum villosum | 2.21 |
database | 4.05, 6.11 |
Debaryomyces hansenii | 2.11 |
delivery | 3.15 |
demography | 7.86 |
descriptors | 1.26 |
detection | 7.03 |
development | 1.27 |
dietary fibre | 5.01 |
differential display | 2.13, 7.81 |
DIGE | 2.08, 6.09 |
DIGE analysis | 6.05 |
di-haploid | 1.25 |
dioxin | 7.90 |
disease resistance | 2.20, 2.23, 5.04, 5.09 |
diversity | 1.19 |
Diversity Array Technology | 5.21 |
DNA barcoding | 1.18 |
DNA extraction | 7.64 |
DNA methylation | 2.57, 7.25 |
DNA topoisomerase I | 4.18 |
docking | 3.04 |
domestication | 1.20, 1.21, 7.77 |
domestication centres | 7.80 |
Dreb2 | 4.16 |
drought | 2.52, 2.54, 5.17 |
drought resistance | 2.04 |
drought stress | 2.51, 2.53, 2.55, 2.57 |
drought tolerance | 7.34 |
durable resistance | 2.21 |
durum wheat | 2.14, 2.44, 2.52, 5.06, 5.08, 5.11, 5.13, 5.14, 5.15, 5.16, 7.18, 7.19, 7.21, 7.22 |
durum wheat chain | 7.23 |
dxs-1 | 3.12, 5.03 |
E |
|
ear rot | 2.25 |
ecophysiology | 2.49 |
ectopic expression | 3.20 |
EDV | 7.19 |
ELISA | 7.35 |
embryo development | 7.28 |
endosperm texture | 7.40 |
energy crop | 7.60 |
energy production | 7.56 |
enzymatic assay | 7.05 |
enzyme specificity | 3.04 |
epigenetics | 1.27 |
essential oils | 3.25 |
EST | 6.02, 7.66 |
EST derived microsatellite | 1.04 |
EST library | 1.06 |
EST-SSR | 1.22, 7.87 |
ethylene | 2.01, 4.09 |
ethylmethane sulfonate | 7.31 |
European beech | 2.48 |
expressed sequence tags | 2.12 |
expression analysis | 6.04, 7.16 |
F |
|
fagiolo di Controne | 7.42 |
fatty acids | 7.58 |
feed | 7.02 |
female determinant | 7.81 |
fertility | 7.68 |
fiber fractions | 7.47 |
field and common pea | 1.21 |
fine mapping | 5.16 |
FISH | 7.90 |
flanking sequences | 7.51 |
flavonoids | 3.06 |
flavonols | 3.14 |
flavour compounds | 3.13 |
flooding tolerance | 2.46 |
flow cytogenetics | 7.41 |
flow cytometric seed screens | 7.59 |
flower development | 4.08, 7.72 |
flowering model | 2.47 |
flowering photoperiodic response | 1.08 |
flowering time | 7.25 |
flowers | 3.13 |
fluorescent in situ hybridization | 7.41 |
food authenticity | 7.23 |
food fortification | 1.12 |
food safety | 1.12 |
forage legume | 7.46 |
forest fragmentation | 7.85 |
forward genetics | 7.38 |
free-hybrids | 7.48 |
Fr-H2 | 2.60 |
frost tolerance | 5.02 |
fruit quality | 2.29, 5.07 |
functional genomics | 7.30 |
functional markers | 5.12 |
fungal antagonists | 2.30 |
Fusarium resistance | 1.15 |
Fusarium vertcillioides | 2.25, 2.26 |
Fusarium wilt | 1.03 |
G |
|
GA3 | 7.55, 7.68 |
gabaculine | 2.58, 7.24, 7.50 |
gall formation | 2.13 |
gametocidal genes | 7.20 |
gametophytic competition | 7.20 |
gametophytic self-incompatibility | 7.73 |
GC-MS | 3.07 |
gene/repeat content | 1.02 |
gene expression | 2.07, 2.10, 2.16, 2.17, 2.29, 2.40, 2.49, 2.51, 3.09, 3.13, 4.05, 4.10, 4.15, 7.61 |
gene expression analysis | 7.92 |
gene expression map | 4.12 |
gene flow | 7.85 |
gene function | 6.02 |
gene introgression | 7.84 |
gene ontology | 7.72 |
gene pyramiding | 2.22 |
gene regulation | 4.08, 7.17 |
gene sequencing | 7.40 |
gene structure | 2.38, 7.16 |
GeneChip | 7.10 |
genetic differentiation | 7.82, 7.84 |
genetic distance | 1.23 |
genetic diversity | 1.22, 3.16, 7.11, 7.80 |
genetic drift | 7.86 |
genetic linkage map | 1.15 |
genetic map | 5.14, 7.12 |
genetic mapping | 1.04, 3.11 |
genetic resources | 2.37, 7.65 |
genetic similarity | 7.19 |
genetic structure | 7.36 |
genetic transformation | 3.12, 7.46, 7.51 |
genetic variability | 7.40, 7.56, 7.75, 7.82, 7.84, 7.87 |
genome organization | 7.04 |
genome structure | 6.13 |
genome-wide transcriptional analysis | 6.05 |
genomic library | 7.60 |
genotype resistance | 2.25 |
genotyping | 7.13 |
GFP | 7.27 |
glandular trichomes | 3.08 |
globe artichoke | 2.08 |
Glomeromycota | 2.34 |
Glomus mosseae | 2.31, 2.40 |
glutamine synthetase | 5.12 |
glutathione transferase | 2.42 |
GM | 7.03 |
GMO biosafety | 7.46 |
GMOs | 7.01 |
grain yield | 5.13, 5.16 |
grape | 3.05, 6.04, 6.11 |
grapevine | 2.34, 3.14, 4.06, 7.71 |
GSA-AT | 2.58, 7.50 |
H | |
hazelnut | 7.81 |
HD-ZIP III transcription factors | 4.13 |
health | 3.02 |
heat shock | 2.58 |
heat shock proteins | 1.13 |
heat stress | 2.53 |
heat tolerance | 2.59 |
heavy metal | 2.02, 2.42 |
heavy metal tolerance | 2.40 |
Helianthus | 2.55 |
hemL | 7.24 |
hemp | 2.47 |
heterologous expression | 7.43 |
heterologous hybridizations | 7.10 |
heterologous systems | 7.05 |
heterosis | 5.19, 7.48 |
heterozygosity levels | 7.48 |
hidden Markov models | 6.08 |
high amylose | 4.17 |
high amylose starch | 7.14 |
High Melting Resolution | 7.14 |
high resolution phenotyping | 5.07 |
high-throughput markers genotyping | 5.07 |
histochemical GUS assay | 2.59 |
histone modifications | 4.10 |
HMW DNA | 7.22 |
Hordeum vulgare | 5.02, 7.36, 7.37, 7.38, 7.39 |
Horizontal Gene Transfer | 7.09 |
host-pathogen interaction | 2.20 |
HPLC | 4.09 |
HSP70 | 2.58 |
Hsp90 | 5.19 |
hybrid fertility | 7.65 |
hydroxycynnamoyl-quinate transferase genes | 3.04 |
I | |
image analysis | 2.04, 7.07 |
IME | 7.61 |
immunity | 2.64 |
in silicoanalysis resistance gene | 1.11 |
in situ hybridization | 4.14 |
in vitro culture | 1.27, 7.55 |
in vitro expression | 2.42 |
insect pest | 2.64 |
interspecific hybridization | 1.03, 1.16, 1.25 |
intragenic plant | 7.46 |
introgression library (IL) | 5.20 |
introgression line | 1.05, 1.10, 1.12, 2.21 |
intron | 7.61 |
intron length polymorphisms | 7.11 |
intron polimorphysms | 7.76 |
ionomic | 1.12 |
ipt gene | 7.46 |
isoflavone synthase (IFS) | 3.21 |
isolation | 7.79 |
ISSR | 7.42 |
ITS | 1.18 |
J |
|
Jatropha curcas L. | 7.60 |
K |
|
Kalanchoe xhoughtonii | 4.14 |
kernel yellow pigment content | 5.05 |
knockout mutant | 2.03 |
knox genes | 4.14 |
L | |
Lactuca sativa | 1.24 |
Lactuca virosa | 1.24 |
land plants | 7.09 |
landraces | 3.16, 7.37 |
large-scale transcription profiling | 6.12 |
laser microdissection | 2.07, 2.20, 2.31 |
Lathyrus sativus | 1.22, 7.43, 7.44 |
leaf | 7.45 |
leaf area | 7.54 |
leaf polarity | 4.01 |
leaf rust | 2.21, 5.15 |
leaf rust resistance | 5.08 |
leaf stripe | 2.19 |
linkage analysis | 1.04 |
linkage disequilibrium | 7.36 |
linkage map | 1.17, 5.15 |
lipase activity | 2.28 |
lipoxygenase | 7.21 |
local adaptation | 7.86 |
loop-mediated isothermal amplification | 7.64 |
low input cultivation | 7.57 |
low phytic acid mutation | 7.29 |
LTR-retrotransposons | 6.13 |
Lycopersicon esculentum Mill. | 3.16 |
M | |
MADS-box genes | 4.08 |
maize | 5.18, 7.28, 7.29 |
male germline | 7.20 |
Malus | 7.77 |
Malus domestica | 7.78 |
Marchigiana | 7.91 |
marker gene | 7.24, 7.69 |
marker-assisted selection | 1.01 |
markers | 5.17 |
MAS | 5.10 |
mating type | 7.88 |
mean germination time | 7.68 |
Medicago sativa | 2.56, 2.58, 7.47, 7.50, 7.51 |
Medicago truncatula | 2.35, 7.45 |
Mediterranean environments | 7.57 |
meiosis | 7.04 |
metabolic and transcriptional quantitative data | 3.14 |
metabolic engineering | 3.10, 3.17 |
metabolism | 6.01 |
metabolite profiling | 7.17 |
metabolomic | 6.03 |
methylation-sensitive AFLP markers | 2.57 |
microarray | 2.16, 2.27, 2.31, 2.48, 2.64, 3.23, 4.12, 4.15, 6.03, 6.04, 7.03, 7.10, 7.49 |
microarray analysis | 2.26 |
microcolonial fungi | 7.89 |
micro-nutrients | 5.01 |
microRNA | 4.05, 4.06, 6.11 |
microRNA/target interaction | 6.07 |
microsatellite | 7.18, 7.23, 7.60, 7.67, 7.79, 7.82, 7.84, 7.85 |
mineral and multielement analysis | 7.53 |
miRNA | 4.01, 4.02 |
mitochondrial | 7.62 |
mobile signal | 4.01 |
modeling | 3.04 |
molecular analysis | 7.74 |
molecular characterization | 7.75 |
molecular cloning | 3.19 |
molecular fingerprinting | 7.53 |
molecular haplotypes | 5.04, 5.08 |
molecular markers | 1.23, 1.25, 2.34, 7.02, 7.32, 7.56, 7.59, 7.78 |
monoecy | 2.47 |
monoterpenes | 3.12, 5.03 |
morphological characterization | 3.16 |
morphological traits | 1.19 |
morphometric analysis | 7.74 |
mRNA-seq | 6.06, 6.10 |
multilocus association | 7.36 |
multi-parental population | 5.18 |
multiplex | 1.11 |
mutagenesis | 7.31 |
Myb domain | 6.08 |
MYB transcription factors | 3.20 |
Mybleu | 2.46 |
MYBs | 3.06 |
mycorrhiza | 2.29 |
N | |
NAA | 7.55 |
nanocapsules | 3.15 |
Nera di Colletorto | 7.74 |
next-generation DNA sequencing | 1.01 |
Nicotiana | 7.52 |
Nicotiana attenuata | 2.01 |
Nicotiana spp | 7.63 |
Nicotiana tabacum | 2.05, 3.12, 3.20, 7.06, 7.50, S.02 |
NIRS analysis | 7.47 |
nitric oxide arbuscular mycorrhizal symbiosis | 2.35 |
Noccioluta | 7.74 |
non-model species | 6.04 |
normalization | 7.92 |
NT doubled haploids | 2.54 |
nuclear transformation | 7.06 |
nuclear-cytoplasmic interaction | 7.17 |
nutrient exchanges | 2.07 |
O | |
oat species | 7.40 |
old hybrids | 7.66 |
Olea europaea | 2.12, 7.72, 7.76 |
oligo-microarrays | 4.03 |
Omega-3 fatty acid desaturase | 2.59 |
"Omics sciences | 6.07 |
ontologies | 6.11 |
origin cultivated tobacco | 7.52 |
ornamental plants | 7.63 |
Orobanche crenata | 2.32 |
orthologous genes | 1.02 |
Oryza sativa L. | 7.32 |
outlier loci | 7.36 |
overexpression and RNAi constructs | 3.19 |
oxidative phosphorylation gene | 7.62 |
oxydative stress | 2.26 |
P |
|
parthenocarpic mutants | 7.55 |
Paspalum simplex | 4.04 |
pasta colour | 7.21 |
pathogenic fungi | 2.33 |
pattern formation | 4.01 |
PCR | 7.02 |
PCR select | 1.14 |
PEG-induced water stress | 2.56 |
peroxidase | 7.81 |
Persian walnut | 7.79 |
petunia | 3.05 |
P-glycoproteins | 7.28 |
pharmaceuticals | 7.06 |
Phaseolus vulgaris L. | 1.19, 7.42 |
Phenylalanine Ammonia Lyase | 7.09 |
phenylpropanoid metabolism | 7.09 |
photoprotection | 3.01 |
photoperiodic response | 2.47 |
photoreceptors | 6.12 |
photosynthesis | 2.48 |
photosynthetic activity | 7.69 |
phyllosphere yeasts | 2.11 |
phylogenesis | 7.77 |
phylogenetic analysis | 2.55 |
phylogeny | 2.36, 7.52 |
Phytochelatins | 2.05 |
Phytoene synthase 2 | 5.11 |
PIN family | 7.26 |
PIN1 | 7.27 |
Pisum sativum | 2.18, 2.32 |
plant breeding | 7.65 |
plant defence | 2.01, 2.28 |
plant defense response | 2.15 |
plant development | S.04 |
plant disease | 1.07, 1.24, 2.32, 2.45, S.02 |
plant genetics | 2.30 |
plant reproduction | 4.04 |
plant stress | 2.43 |
plant transformation | 2.46 |
plant-pathogen interaction | 1.14 |
plant-virus interactions | 2.16 |
plastid gene expression | 4.03 |
plastid transformation | 7.06 |
plastids differentiation | 1.13 |
PLFA | 1.16 |
Polar Auxin Transport | 7.26, 7.27 |
pollen embryogenesis | 3.25 |
pollen maturation | 4.07 |
polymorphism | 7.60 |
polyphenol oxidase | 2.38 |
polyphenols | 3.18, 3.22 |
polyploids | 7.54 |
polyploidy | 7.13 |
poplar | 2.40, 2.49 |
poplar transgenic lines | 7.83 |
population genetics | 7.59 |
Populus trichocarpa | 6.13 |
post-transcriptional regulation | 4.03 |
potato | 6.03 |
powdery mildew | 1.07, 2.18, 2.23, 5.09 |
PR genes | 2.26 |
pre-germination | 7.68 |
programmed cell death | 2.15 |
prolamin (Kafirin) | 7.35 |
protease | 1.13 |
protein composition | 5.01 |
protein content | 7.44 |
protein degradation | S.04 |
Protein disulfide isomerase (PDI) gene family | 7.16 |
Protein Disulfide Isomerase (PDI) promoter | 7.15 |
protein localization | 2.03 |
proteomic analysis | 2.08, 6.09 |
provitamin A | 3.01 |
Prunus persica | 3.23, 5.09 |
pubescent oak | 7.84 |
Pyrenophora graminea | 2.06 |
pyrosequencing | 1.06 |
Q |
|
qPCR | 4.14 |
qRT-PCR | 2.03 |
Quantitative Trait Loci (QTL) | 2.19, 2.23, 2.54, 5.13, 5.16, 5.17, 5.18, 5.19, 5.20 |
QTL analysis | 5.09 |
QTL mapping | 5.07 |
QTL pyramiding | 1.05 |
quantitative PCR | 7.23 |
quantitative RT-PCR | 2.17 |
quinic acids | 3.10 |
R |
|
RAPD | 1.23 |
Rdg1a | 2.19 |
Rdg2a | 2.06 |
rDNA genes | 2.09 |
Real Time PCR | 2.50, 2.62, 7.01 |
Real time RT-PCR | 2.29 |
recombinant antibodies | 6.09 |
recombinant inbred populations | 5.05 |
red orange | 2.63 |
reference genes | 2.17, 7.92 |
Regions of Provenance | 7.82 |
reproductive behaviour | 2.64 |
resistance gene | 1.03, 1.07, 1.14, 1.24, 2.01, 2.06, 2.13, 2.14, 2.18, 2.19, 2.22, 2.27, 2.32, 5.15, S.02 |
resistance QTL | 1.07 |
reverse genetics | 7.30, 7.38, 7.39 |
RFLP | 2.09 |
rhizosphere microorganisms | 2.02 |
rice | 2.36, 2.37, 3.22, 7.30, 7.31, 7.33, 7.34 |
RIP (Ribosome Inactivating Protein) | 2.33 |
ripening | 3.23 |
ripening and post-harvest withering | 6.05 |
RNA binding protein | 2.03 |
RNA interference | 4.17 |
RNAi | 1.13, 2.59 |
root morphology | 7.38 |
root traits | 5.20 |
rootstocks | 2.41 |
ROS | 2.15 |
Rosa | 7.67 |
Rosa x hybrida L. | 7.68 |
Roundup Ready soybean | 7.01 |
RTqPCR | 7.92 |
rust | 7.64 |
S |
|
S locus | 7.81 |
salt tolerance | 2.44 |
SAR | 2.10 |
SBCMV | 2.14 |
SCE | 7.90 |
SDS-PAGE | 7.18 |
secondary metabolites | 3.11, 7.53, 7.54 |
secular olive | 7.75 |
seed | 4.18, 7.07 |
seed traits | 7.44 |
selectable marker genes | 7.50 |
selection | 7.37, 7.86 |
sesquiterpene biosynthesis | 3.09 |
sesquiterpenes | 3.07 |
sexual reproduction | 7.88 |
shading | 2.50 |
signal transduction mechanisms | 3.24 |
single nucleotide polymorphism |
1.01, 1.06, 1.11, 1.15, 1.18, 1.19, 1.20, 2.37, 7.13, 7.77, 7.91 |
SLF | 7.73 |
SNP marker development | 3.11 |
SNPlexTM | 7.70 |
soils | 2.41 |
Solanaceae | 3.01 |
Solanaceae genomics | 1.02 |
Solanum | 7.54 |
Solanum aethiopicum | 1.14, 1.16 |
Solanum commersonii | 2.27 |
Solanum integrifolium | 1.16 |
Solanum lycopersicumL. |
1.12, 2.15, 2.17, 2.30, 2.59, 2.61, 3.03, 3.18, 7.55 |
Solanum melongena | 1.14, 1.15 |
Solanum pennellii | 3.18 |
Solanum sodomaeum | 1.16 |
Solanum spp | 1.03, 3.03 |
Solanum tuberosum | 7.53 |
Solanum tuberosum plastids | 4.03 |
sorghum | 7.35 |
spatial genetic structure | 7.85 |
splicing | 4.06 |
SPME-GC-MS | 3.08 |
SRNase | 7.73 |
SSH | 7.72 |
SSR (simple sequence repeat) | 7.19, 7.42, 7.88 |
SSR markers | 7.48 |
stamen elongation | 4.07 |
starch | 4.17 |
starch branching IIa | 7.14 |
starch metabolism | 7.39 |
starch synthase IIa | 7.33 |
starch-bound proteins | 7.40 |
statistical analysis | 7.74 |
stem phenological stage | 7.47 |
stem rust | 2.22 |
stilbene synthase | 3.17 |
stilbenes | 3.15 |
STMS | 7.66 |
stomata parameters | 7.54 |
stomatal conductance | 2.52 |
stress resistance | 5.06 |
stress response | 2.37 |
stress tolerance | 1.13, 1.26, 2.45, 2.53, 5.14, S.02 |
structured association | 5.03 |
STS | 7.02 |
subcellular localization | 2.28 |
subtractive hybridization | 2.63 |
sucrose metabolism | 2.62 |
sugar beet | 2.62 |
sunflower | 2.55, 7.58 |
sunflower breeding | 7.57 |
suppression subtractive hybridization | 2.12, 2.30 |
sustainable agriculture | 2.09 |
sweet orange | 2.42, 3.24 |
synteny | 7.16 |
Systems Biology | 6.07 |
T |
|
T1DM | 7.05 |
Tamarix | 7.87 |
tannin | 7.45 |
target validation | 4.06 |
ta-siRNA | 4.01 |
Taxus baccata | 7.85 |
tea fermentation | 2.11 |
terpenoids | 3.13 |
tetraploidization | 7.49 |
thermospermine | 4.13 |
thujones | 3.07 |
TILLING | 1.10, 4.17, 7.14, 7.30, 7.38, 7.39 |
TILLING population | 7.58 |
Tnt1 mutagenesis | 7.45 |
tomatinase | 3.19 |
tomato | 1.09, 2.04, 2.29, 2.31, 2.51, 6.02, 6.03, 6.12 |
tomato fruit quality | 1.05 |
tomato fruits | 3.17 |
tomato genome | 1.11 |
tomato genome project | 1.02 |
traceability | 7.02, 7.23 |
trait purity | 7.01 |
transcription | 6.01 |
transcription factor | 2.04, 2.36, 3.02, 3.05, 3.24 |
transcriptional complex | 3.06 |
transcriptional coordination | 7.62 |
transcriptional profile | 1.10 |
transcriptome analysis | 2.36, 2.53, 6.06, 6.10 |
transcriptome wide analyses | 4.15 |
transcriptomic analysis | 1.05 |
transcriptomics | 7.49 |
transduction | 6.01 |
transgenic rice | 2.33 |
transgenic tomato | 6.09 |
transient transformation | 7.61 |
transposable elements | 7.70 |
Transposon Display | 7.70 |
Tranzschelia discolor | 7.64 |
tree architecture | 7.78 |
trichomes | 3.06 |
triterpene saponins | 3.10 |
Triticum aestivum | 2.24, 5.01 |
Triticum durum Desf. | 2.23, 2.24, 2.53, 5.04, 5.05 |
Triticum turgidum | 2.20 |
Tuber melanosporum | 7.88 |
tubulins | 7.11 |
Tyrosyl-DNA phosphodiesterase | 4.18 |
U |
|
ubiquitin | S.04 |
Ug99 | 2.22 |
untargeted large-scale metabolomics | 6.05 |
UPOV | 1.26 |
UV-B stress | 2.49 |
UV-C stress | 2.08 |
uvr8 | 2.43 |
V |
|
vacuolar transporter | 2.05 |
variability analysis | 7.15 |
varietal identification | 7.32 |
varieties identification | 7.07 |
vascular development | 4.13 |
vector backbone | 7.51 |
vegetative vivipary | 4.14 |
vh gene | 7.69 |
Vicia sativa L. | 7.07 |
Vicia villosa Roth. | 7.07 |
Vigna unguiculata | 3.21 |
virus induced gene silencing | 2.28 |
virus infection | 2.17 |
Vitis spp | 2.34 |
Vitis vinifera | 2.41, 2.50, 2.57, 3.12, 3.13, 3.15, 4.02, 4.11, 4.12, 5.03, 5.21, 6.10, 7.69, 7.70 |
Vitreoscilla stercoraria | 7.69 |
W |
|
water stress | 5.13 |
water stress/adaptation | 2.03 |
water use efficiency | 2.52 |
waxy | 7.33 |
wheat | 2.22, 4.17, 5.12, 5.17, 7.12, 7.13, 7.14, 7.15, 7.16, 7.17 |
wheat improvement | 7.41 |
wheat scab | 2.24 |
wheat transformation | 7.24 |
wheat-alien introgression | 7.20 |
whitefly-transmitted geminivirus | 2.16 |
wild potato species | 1.17 |
wild tomato species | 1.08 |
wild Vitis species | 7.71 |
X |
|
xenobiotics | 2.42 |
Y |
|
yeast ecology | 2.11 |
yeasts | 7.89 |
yellow pigment | 5.11 |
yield | 2.54, 7.44 |
Z |
|
Zea mays L. | 2.25, 3.02, 4.10, 4.15, 5.19, 5.20, 7.25, 7.26, 7.27 |