Congressi SIGA
- Book of abstract
- Scientific Programme
- Session I - Genomics and breeding of vegetables
- Session II - Plant-environment interactions
- Session III - Secondary metabolism
- Session IV - Gene regulation
- Session V - Association and QTL mapping
- Session VI - Integrating global analysis: a window on Systems Biology
- Session VII - Miscellanea
- Symposium on "Plant Evo-Devo - A tribute to Darwin"
- Authors Index
- Keywords Index
 Ministero delle Politiche Agricole, Alimentari e Forestali |
 Università
degli
Studi di Torino |
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Session III - Secondary metabolism
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(Click to download a printable PDF file of Session III presentations) |
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INVITED LECTURE |
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| 3.01 | Giuliano G. - Engineering of secondary metabolism for plant improvement |
ORAL COMMUNICATIONS |
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| 3.02 |
Tonelli C., Pilu R., Petroni K., Calvenzani C., Toufektsian M.C., Delorgeril M., Reforgiato Recupero G., Rapisarda P., Titta L., Giorgio M. - Anthocyanin-rich model foods and their role in combating chronic diseases |
| 3.03 |
Mazzucato A., Oppedisano T., Povero G., Borghesi E., Antonelli M., Mosconi P., Malorgio F., Perata P., Soressi G.P. - Sun Black, a deep purple tomato with high level of anthocyanins as additional antioxidant in the pericarp |
| 3.04 | Sonnante Ga., D'Amore R., Luo J., Blanco E., Pierri C.L., Martin C. - Novel hydroxycynnamoyl-quinate transferase (hqt) genes act in a network for the synthesis of chlorogenic acid in artichoke |
| 3.05 | Cavallini E., Zamboni A., Bruschetta M., Tornielli G.B. - Petunia hybrida as a model system to study the function of anthocyanin regulators of grape |
POSTERS |
|
| 3.06 |
Paolocci F., Passeri V., Martin C. - The R3MYB AtTRY gene interferes with genes of the MBW complex that controls flavonoid biosynthesis |
| 3.07 | Pace L., Grandi S., Marotti M., Piccaglia R., Spanò L. - Essential oils from regenerated Artemisia petrosa subsp. eriantha plants |
| 3.08 | Pace L., Reale S., Marcozzi G., De Angelis F., Spanò L. - Glandular trichomes of Artemisia annua: volatile constituents and ultrastuctural analysis in wild type and hybrid Anamed A3 plants |
| 3.09 | Caretto S., Quarta A., Durante M., Nisi R., Blando F., De Paolis A., Mita G. - Artemisinin production and expression analysis of biosynthetic genes in suspension cultures of Artemisia annua L. |
| 3.10 | Pecchia P., Cammareri M., Consiglio M.F., de Tommasi N., Conicella C. - Analysis of transgenic Aster caucasicus calli expressing a beta-amyrin synthase (AsOXA1) gene |
| 3.11 | Comino C., Menin B., Moglia A., Portis E. - Caffeoylquinic acid biosynthesis structural genes in Cynara cardunculus L.: isolation, heterologous expression and genome mapping |
| 3.12 | Gambino G., Emanuelli F., Battilana J., Costantini L., Gasperi F., Gribaudo I., Grando M.S. - Genetic transformation of tobacco and grapevine for expression of 1-deoxy-D-xylulose-5-phosphate synthase 1 (dxs-1) gene |
| 3.13 | De Lorenzis G., DOnofrio C. - Studies on aroma biosynthesis during berries development of Sangiovese grapevine |
| 3.14 | Malacarne G., Coller E., Vrhovsek U., Stefanini M., Blanzieri E., Velasco R., Mattivi F., Moser C. - Study of genetic determinants of flavonol content in grape berry skin: integration of metabolic, transcriptional and genomic data |
| 3.15 | Ingrosso I., D'Amico L., Laddomada B., Santino A., Giovinazzo G. - Production and delivery of V. vinifera L. secondary metabolites with bioactive properties |
| 3.16 | Montesano V., Logozzo G., Sarli G., Spagnoletti Zeuli P.L. - Morphology, productivity and qualitative characterization of a tomato genotypes collection |
| 3.17 | Ingrosso I., Laddomada B., Bonsegna S., Blando F., Paradiso A., D'Amico L., Santino A., Giovinazzo G. - Towards quality improvement and male sterility in tomato: a stilbene synthase strategy to genetically modify flavonoid pathway |
| 3.18 | Minutolo M., Di Matteo A., Chiaiese P., Errico A. - Polyphenolic content during callus growth of tomato introgression lines |
| 3.19 | Termolino P., Iodice A., Vitiello A., Cammareri M., Grandillo S. - Identifying gene targets for the metabolic engineering of alpha-tomatine biosynthesis in tomato |
| 3.20 | Damiani F., Passeri V., Bogs J., Robinson S., Walker M., Paolocci F. - VvMYBPA1 diverts the flux from the anthocyanidin pathway to condensed tannins in tobacco flowers |
| 3.21 | Siciliano V., Clerici C., Negri V. - The bioactive potential in Vigna unguiculata: genetic aspects of isoflavones production |
| 3.22 | Finocchiaro F., Ferrari B., Gianinetti A. - Pigmented rices with high antioxidant capacity as functional foods |
| 3.23 | Pirona R., Vecchietti A., Lazzari B., Consolandi C., Severgnini M., De Bellis G., Rossini L., Pozzi C. - Expression profiling of peach flavour genes in two peach varieties |
| 3.24 | Licciardello C., Butelli E., Russo M.P., Martin C., Cultrone A., Reforgiato Recupero G. - Isolation of genes controlling the anthocyanin pathway in Citrus sinensis L. Osbeck |
| 3.25 |
Germanà M.A., Saiano F., Chiancone B., Di Marco L., Palazzolo E. - Characterization of leaf essential oil composition of homozygous and heterozygous Citrus clementina Hort. ex Tan. and of its ancestors |
