|
|
(1,3:1,4)-beta-D-glucan |
5.04 |
A |
|
abiotic stress |
1.01, 1.05, 1.27 |
|
abscisic acid |
1.05, 1.21 |
|
accD-psaI |
7.24 |
|
adaptation |
3.01 |
|
adaptation to environment |
1.04 |
|
Aegilops tauschii |
4.05 |
|
aerobic rice |
1.15 |
|
African crops |
7.17 |
|
alpha_amylase inhibitor |
2.03 |
|
alginate |
1.38 |
|
allele mining |
1.04 |
|
allelic variation |
1.04 |
|
alternative splicing |
1.05 |
|
anethole |
7.12 |
|
annotation |
5.19 |
|
antioxidant |
1.14, 7.27 |
|
antioxidant metabolites |
8.17 |
|
Aphis gossypii |
1.37 |
|
apomixis |
4.12 |
|
aposporous apomixis |
8.09 |
|
apple |
5.04, 5.13 |
|
Apulian genetic resources |
2.06 |
|
Arabidopsis thaliana |
1.05, 2.08, 4.01 |
|
arcelin |
2.03 |
|
arcelin-like protein |
2.03 |
|
Arundo donax |
1.22, 3.08, 8.13 |
|
ascorbic acid |
7.06 |
|
ASN1 |
1.17 |
|
association mapping |
5.03, 5.11, 5.15 |
|
autoimmune diabetes |
8.05 |
|
auxin |
5.19 |
|
Avena sativa |
5.07 |
|
avenanthramide |
7.27 |
B |
|
benzo(a)anthracene |
8.04 |
|
barley |
1.04, 1.07, 1.29, 7.30 |
|
berry ripening |
7.25 |
|
beta-lactoglobulin II gene (BGLII) |
5.21 |
|
bioactive compounds |
1.14 |
|
biodiversity safeguard |
2.06 |
|
bioeffectors |
1.18 |
|
bioenergy crops |
8.03 |
|
biofactors |
1.23 |
|
biofortification |
5.20 |
|
biofuel |
8.13 |
|
bioinformatics |
3.07 |
|
biomass |
1.22, 8.13 |
|
biosensors |
8.15 |
|
biostimulants |
1.18, 1.23 |
|
Brachypodium distachyon |
4.11 |
|
Brassica oleracea |
8.08 |
|
brassinosteroids |
1.27 |
|
bread-making quality |
7.14 |
|
breeding |
5.17, 7.10 |
|
broccoli |
8.04 |
C |
|
C–glucosylflavones |
5.20 |
|
candidate genes |
1.12, 1.31, 3.07, 5.09, 5.11, 5.14, 5.19 |
|
candidate population |
1.16 |
|
Capsicum annuum L. |
1.21 |
|
carotenoids |
5.09 |
|
carotenoids genes |
5.03 |
|
Cas9/CRISPR |
S.02 |
|
CBC |
1.39 |
|
chestnut |
1.36 |
|
ChIP |
4.04 |
|
chlorogenic acid |
3.05 |
|
chlorophyll Fv/Fm |
5.07 |
|
chloroplast |
1.13 |
|
chloroplast DNA |
7.10 |
|
chromatin modifications |
4.03 |
|
Cicer arietinum |
2.06 |
|
Cichorium endivia var crispum; var. latifolium |
7.09 |
|
circadian clock |
1.25, 8.12 |
|
cisgenesis |
3.04 |
|
Citrus sinensis |
1.10 |
|
Citrus tristeza virus |
1.35 |
|
classification |
8.07 |
|
clean gene |
3.04 |
|
clones collection |
3.08 |
|
common bean |
2.03, 2.05, 2.07 |
|
conservation |
3.02 |
|
corky root |
1.34 |
|
cpDNA |
7.24 |
|
Crispness |
5.04 |
|
CRISPR/Cas9 |
3.05 |
|
crop evolution |
2.09, 8.08 |
|
crop improvement |
3.04 |
|
cryptochromes |
1.25 |
|
Cucumis melo |
8.14 |
|
Cucurbita pepo |
1.37, 3.07 |
|
cuticular waxes |
1.32 |
|
cytochrome P450 |
2.04 |
|
D
|
|
ddPCR |
7.03 |
|
de novo assembly |
7.12 |
|
dedifferentiation |
3.01 |
|
differential expression |
1.03 |
|
differentiation |
3.01 |
|
digital gene expression profiling |
1.37 |
|
DNA barcoding |
8.01 |
|
DNA methylation |
2.01, 4.08, 4.10, 4.12 |
|
domestication syndrome |
2.05 |
|
donkey milk |
5.21 |
|
drought |
1.17 |
|
drought stress |
1.13, 1.14, 1.18, 4.07 |
|
drought-tolerance |
1.19 |
|
Dryocosmus kuriphilus |
1.36 |
|
dual epidemics |
1.08 |
|
durum wheat |
1.03, 1.09, 1.11, 1.17, 1.24, 1.31, 5.10, 5.12, 5.15, 7.15, 8.15 |
E |
|
edible plants |
8.05 |
|
eggplant |
4.10 |
|
Elliptic Fourier Descriptors |
2.02 |
|
endoplasmic reticulum |
5.08, 7.04 |
|
environmental stress |
4.03, 4.06 |
|
epigenetic |
2.01, 4.01, 4.04, 4.07, 4.09 |
|
epigenomics |
3.03 |
|
epistasis |
5.05 |
|
Ethiopia |
5.02 |
|
ethylene |
5.13 |
|
evolutionary breeding |
1.29 |
|
exome sequencing |
1.04 |
|
experimental evolution |
1.07 |
|
expression analysis |
1.24 |
|
extra virgin olive oil |
7.03 |
F |
|
fennel |
7.12 |
|
Ficus carica |
7.19 |
|
fingerprinting |
7.02, 7.14 |
|
flint maize |
8.18 |
|
flooding |
1.01 |
|
flowering |
1.25 |
|
food allergen |
7.29 |
|
food authentication |
7.18 |
|
food contamination |
8.04 |
|
food quality |
8.15 |
|
food traceability |
7.26 |
|
Fraud prevention |
7.26 |
|
frost tolerance |
5.07 |
|
fruit firmness |
5.04 |
|
fruit pigmentation mutations |
8.10 |
|
fruit ripening |
4.10 |
|
fruit ripening mutations |
8.10 |
|
fruits |
7.29 |
|
fungal enzymes |
8.03 |
|
Fusarium |
7.30 |
|
Fusarium graminearum |
1.30 |
|
fusarium head blight resistance |
1.31 |
|
Fusarium oxysporum |
1.06 |
|
Fusarium verticillioides |
1.32, 5.18 |
G |
|
Gaspé Flint |
5.06 |
|
GBS |
1.28, 2.06, 8.14 |
|
gene editing |
S.02 |
|
gene expression |
1.17, 1.27 |
|
gene family |
8.07 |
|
gene regulation |
1.01, 4.08 |
|
genetic diversity |
2.07, 7.16, 7.20, 8.08 |
|
genetic fidelity |
3.02 |
|
genetic improvement |
7.17 |
|
genetic resources |
2.09 |
|
genetic structure |
7.21 |
|
genetic variability |
5.16, 7.08, 7.10 |
|
Genome Editing |
3.05 |
|
genome reconstruction |
7.11 |
|
genome sequence |
7.15 |
|
genome structure |
7.19 |
|
Genome Wide Association Analysis |
5.04 |
|
genomic analyses |
2.05 |
|
genomic selection |
1.16 |
|
genomics |
2.09, 8.16 |
|
genotype-phenotype associations |
1.28 |
|
genotyping |
7.23 |
|
Genotyping by Sequencing |
7.10, 8.11 |
|
germacrene A-synthase |
7.09 |
|
germplasm collection |
7.16, 7.23 |
|
globe artichoke |
4.08, 7.11 |
|
Glu-B1 locus |
7.13 |
|
Glutathione transferase |
1.10 |
|
gluten |
7.13 |
|
gluten quality |
7.14 |
|
grain protein composition |
5.01 |
|
grain protein deviation |
5.01 |
|
grapevine |
1.26, 7.25 |
|
green factories |
8.06 |
|
GS |
1.17 |
|
GWAS |
5.02, 5.14, 5.18 |
H |
|
Haralick’s features |
2.02 |
|
healthy food |
8.17 |
|
heat stress |
1.11 |
|
heat tolerance |
1.12 |
|
herbicides |
1.10 |
|
heterogeneous populations |
1.29 |
|
heterologous production |
7.27 |
|
high-throughput phenotyping |
5.15 |
|
high-throughput qPCR profiling |
1.40 |
|
histone modifications |
4.04 |
|
HMW-GS |
7.13 |
|
homonymy and synonymy |
7.21 |
|
HQT |
3.05 |
|
human haplogroup lineages |
8.01 |
|
Hypericum perforatum |
8.09 |
I |
|
|
image analysis |
2.02 |
|
Infinium SNP array |
5.07 |
|
inheritance |
5.16 |
|
insect resistance |
1.36 |
|
introgression library |
5.06 |
|
introgression sub-line |
7.06 |
|
ionomic |
1.40 |
|
iron chlorosis |
1.26 |
K |
|
kernel morphology |
5.10 |
L |
|
landraces |
5.10, 7.08, 8.18 |
|
legumes |
2.01 |
|
lethal recessive traits |
5.05 |
|
lignin |
1.06 |
|
lignocellulose |
8.03 |
|
lincRNAs |
4.05, 4.11 |
|
lines |
1.29 |
|
lncRNAs |
4.06 |
|
local varieties |
7.21, 7.24 |
|
long-shelf-life |
1.19 |
|
lpa |
2.08 |
|
LTP |
1.31 |
M |
|
maize |
1.27, 1.32, 8.17, 8.18 |
|
Malus x domestica |
5.17 |
|
marginal lands |
1.22 |
|
marker |
7.29 |
|
marker-assisted selection |
5.17 |
|
Medicago truncatula |
2.04, 2.08 |
|
meganuclease |
S.02 |
|
memogene |
S.02 |
|
metabolomic |
2.09, 7.05, 7.26 |
|
microarray |
8.09 |
|
microevolution |
2.07 |
|
micronutrients |
7.14 |
|
microRNA |
1.24 |
|
MIPS |
5.20 |
|
miRNA |
1.14 |
|
mitochondria |
8.02 |
|
molecular chaperones |
7.04 |
|
molecular bcvxnfarming |
8.05 |
|
molecular markers |
1.34, 7.03, 7.12, 7.13 |
|
molluscs |
7.29 |
|
morpho-phisiological traits |
7.16 |
|
morphological traits |
1.12 |
|
MSAP |
4.12 |
|
mucins |
7.28 |
|
multi-parental populations |
1.07 |
|
Multiplex Real-Time PCR |
7.29 |
|
mutagenesis |
8.13 |
|
mycotoxins |
7.30 |
N |
|
near-isogenic lines |
8.10 |
|
nematode |
4.07 |
|
Next Generation Sequencing |
4.08, 7.01, 7.07, 8.12 |
|
nitrogen deficiency |
5.01 |
|
nitrogen stress |
1.03, 1.24 |
|
NO |
1.20 |
|
non-coding genome |
4.05, 4.11 |
|
nut weight |
1.36 |
|
nutritional factors |
7.17, 8.17 |
O |
|
Olea europaea |
7.21 |
|
olive |
7.20 |
|
omics |
7.01 |
|
open pollinated varieties |
8.18 |
|
oral vaccination |
8.05 |
|
organic farming |
2.07 |
|
ornamental Rutaceae |
1.39 |
|
Oryza sativa |
1.15 |
P |
|
parental contribution |
1.07 |
|
participatory evaluation |
5.02 |
|
Paspalum notatum |
4.12 |
|
pathogen |
1.06 |
|
PDO |
7.03 |
|
pea |
4.07 |
|
peach |
4.04 |
|
pectin methylesterase |
7.06 |
|
Pedigree Based Analysis |
5.04 |
|
pedigree genotyping |
1.08 |
|
pepper |
7.10 |
|
Phaseolus vulgaris |
8.11 |
|
phenolic acids |
5.11 |
|
phenolic compounds |
7.25 |
|
phenolpropanoid metabolism |
7.05 |
|
phenotipic variability |
7.02 |
|
phenotyping |
1.08 |
|
physical map |
5.12 |
|
physiology |
5.13 |
|
phytic acid |
2.08, 5.20 |
|
phytohemagglutinin |
2.03 |
|
phytohormones |
4.11 |
|
plant breeding |
5.06 |
|
plant development |
4.09 |
|
plant disease |
1.33, 5.18 |
|
plant domestication |
2.05 |
|
plant growth promoting bacteria |
1.18, 1.23 |
|
Plant lncRNAs |
8.07 |
|
plant microbiota |
1.06 |
|
plant regeneration |
3.02, 3.03 |
|
plant secondary metabolites |
7.27 |
|
plant species identification |
8.01 |
|
plant tissue culture |
8.04 |
|
plants pan-genomes |
8.16 |
|
Plasmopara viticola |
1.08 |
|
plasticity |
3.01, 7.25 |
|
plastid transformation |
8.06 |
|
pme |
1.31 |
|
polygactorunase |
7.06 |
|
polyphenols |
7.28 |
|
polyploidy |
2.01, 8.13 |
|
population genetics |
2.09, 7.18 |
|
population structure |
7.20 |
|
postharvest dehydration |
7.05 |
|
potassium channels |
1.20 |
|
PP2Cs |
1.21 |
|
product origin |
7.22 |
|
promoter analysis |
2.08 |
|
protein body biogenesis |
5.08, 7.04 |
|
protein traffic |
5.08 |
|
Protein transport protein SEC23 gene |
1.34 |
|
proteobacteria |
8.02 |
|
Prunus dulcis |
7.22 |
|
Pseudomonas syringae tabaci |
1.10 |
|
PvPGIP2 |
1.30 |
|
PYR/PYL/RCARs |
1.21 |
|
Pyrus communis |
7.23 |
|
Pyrus spp. |
7.24 |
Q |
|
qRT-PCR |
4.12, 7.03 |
|
QTL |
5.09, 5.14, 5.19 |
|
QTL mapping |
5.10, 8.11 |
|
QTLs for partial resistance |
1.09 |
|
quality |
7.07 |
|
Quorum sensing |
1.38 |
R |
|
radiation hybrid |
5.12 |
|
re-sequencing |
7.11 |
|
real-time RT PCR |
7.28 |
|
recessive resistance |
1.34 |
|
recombinant population |
1.07 |
|
regeneration |
3.07 |
|
repetitive component |
7.19 |
|
reproductive barriers |
5.05 |
|
resequencing |
7.02 |
|
resilience |
1.36 |
|
resistance |
1.26, 1.35 |
|
resistance gene |
1.33, 1.41, 5.18 |
|
restriction enzymes |
7.20 |
|
retrotransposons |
7.19 |
|
reverse genetics |
8.12 |
|
rice |
1.20 |
|
ripening |
4.04, 5.13 |
|
RNA silencing |
1.35 |
|
RNA-seq |
1.19, 1.37, 1.38, 7.12, 8.09 |
|
RNA-seq DGE |
7.09 |
|
root growth angle |
5.19 |
|
root system architecture |
5.15 |
|
rootstocks |
1.26 |
|
ROS |
1.20 |
S |
|
S-allele |
7.22 |
|
S-RNase |
7.23 |
|
Saccharomyces cerevisiae |
8.02 |
|
salinity tolerance |
1.22 |
|
salt stress |
1.20, 1.23 |
|
salt-responsive genes |
1.22 |
|
saponins |
2.04 |
|
SDS- PAGE |
7.14 |
|
secondary metabolites |
1.38 |
|
seed morphology |
2.02 |
|
seed quality |
5.20 |
|
seed storage proteins |
5.08, 7.04 |
|
segregation distortion |
5.05 |
|
selection |
8.08 |
|
Septoria tritici blotch |
1.09 |
|
sequence conservation |
8.07 |
|
sequencing |
5.12, 5.21 |
|
sesquiterpene lactone contents |
7.09 |
|
sexual reproduction |
8.09 |
|
shelf life |
7.07 |
|
shoot development |
5.15 |
|
silks |
1.32 |
|
small farmers |
5.02 |
|
small Heat Shock Protein |
1.11 |
|
SNP |
1.09, 5.03, 5.17, 5.21, 7.20 |
|
SNP markers |
1.33 |
|
SNP mining |
7.11 |
|
SnRK2s |
1.21 |
|
Solanum |
1.14 |
|
Solanum lycopersicum L. |
1.06, 1.12, 3.05, 7.06, 7.08, 8.10 |
|
somatic embryogenesis |
3.03, 3.06, 3.07 |
|
South Africa |
8.17 |
|
SSR |
7.16, 7.22, 7.23, 7.24 |
|
SSR genotyping |
7.18, 7.21 |
|
SSR markers |
2.07 |
|
stem rust |
1.41 |
|
stress |
7.07 |
|
stress escape |
5.06 |
|
stress tolerance |
1.10, 1.15 |
|
structural variants |
7.02, 8.16 |
|
submergence tolerance |
1.01 |
|
sugar beet yield |
1.40 |
|
sulfate availability |
1.40 |
|
sunflower |
8.12 |
|
surface plasmonic resonance |
8.15 |
|
sustainability |
1.19 |
|
sustainable agriculture |
1.29 |
|
sweet proteins |
8.06 |
|
synthetic varieties |
8.08 |
T |
|
target genes |
1.24 |
|
taxonomy studies |
8.14 |
|
tellurite |
8.02 |
|
temperate rice |
1.28 |
|
tetraploid wheat |
1.41 |
|
thermotolerance |
1.11 |
|
three ways hybrid |
8.18 |
|
TILLING |
1.11, 2.04, 8.12 |
|
tissue specific expression |
1.30 |
|
tobacco |
8.06 |
|
tomato |
1.25, 1.34, 1.38, 4.07, 4.09, 8.04 |
|
tomato landraces |
1.19, 7.07 |
|
TOR pathway |
1.05 |
|
totipotency |
3.01 |
|
traceability |
2.02, 7.01, 7.02, 7.18 |
|
TRADITOM project |
7.08 |
|
training population |
1.16 |
|
traits |
1.28 |
|
transcriptome |
1.26 |
|
transcriptome analysis |
4.03, 4.06 |
|
transcriptomic |
1.03, 5.13, 7.05, 7.25 |
|
transformation and regeneration |
3.06 |
|
transgenerational memory |
4.01 |
|
transgenic plants |
1.30, 8.05 |
|
transient expression |
S.02 |
|
transmission electronic microscopy |
8.02 |
|
transposable elements |
2.01, 4.06, 8.16 |
|
transposon |
2.04 |
|
Triticum |
7.13 |
|
Triticum aestivum L. |
5.01 |
|
Triticum durum (Desf.) |
1.13, 1.18, 5.09, 7.16 |
|
Triticum turgidum |
5.14 |
|
Triticum urartu |
4.05 |
|
Turin Shroud |
8.01 |
V |
|
Vanilla x tahitensis |
7.26 |
|
vegetative propagation |
3.08 |
|
viral vector |
S.02 |
|
Vitis spp. |
1.08 |
|
Vitis vinifera |
3.02, 3.03, 3.06, 5.05, 7.05 |
W |
|
|
water stress |
1.16 |
|
wheat |
1.30, 1.33, 3.04, 4.05, 5.02, 5.03, 5.11, 5.16 |
|
whole genome sequencing |
8.11 |
X |
|
Xcc |
1.39 |
|
Xfa |
1.39 |
Y |
|
yellow pigment content |
5.09 |
|
yellow pigments |
5.03 |
|
yield |
1.12, 5.16 |
Z |
|
Zea mays |
4.03, 4.06, 5.06, 5.18, 8.16 |
|
ZmMYB94 |
1.32 |
|
zucchini protection |
1.37 |
|
