Congressi SIGA
- Book of abstract
- Scientific Programme
- Session 1 - Improving plant resilience to biotic and abiotic stresses
- Session 2 - Genomics and breeding of grain legumes
- Session 3 - Totipotency / Pluripotency and cell differentation for genetic transformation of crop plants
- Session 4 - Epigenetic memory in plants
- Session 5 - Quantitative traits and their molecular bases
- Session 7 - Omics for food nutritional quality and traceability
- Session 8 - Genetics and Biotechnology
- Symposium - Editing crop genomes for next generation breeding
- Authors Index
- Keywords Index
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 Centro di Ricerca per l'Agrumicoltura e le Colture Mediterranee |
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Under the patronage of: |
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With the support of: |
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Session 7 - Omics for food nutritional quality and traceability
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INVITED LECTURE |
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| 7.01 |
Madesis P., Ganopoulos I., Xanthopoulou A., Bosmali E. Genomics and DNA barcoding approaches for species identification, food authentication and adulteration traceability |
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| 7.02 |
Licciardello C., Scaglione S., Gattolin S., Caruso M., Cattonaro F., Reforgiato Recupero G., Rossini L., Caruso P., Russo G., Licciardello G., Catara A., Morgante M. Variability in the sweet orange germplasm through next generation clonal fingerprinting and traceability |
| 7.03 |
Las Casas G., Scollo F., Nicolosi E., Distefano G., La Malfa S., Hernández P., Gentile A. Assessing a reliable protocol for Olive Oil DNA molecular traceability |
| 7.04 |
Rizzi F., Finocchio A., Marrano C., Mainieri D., Zanarello F., Biava F., Ragni L., Klein E.M., Vitale A., Pedrazzini E. Folding helpers involved in cereal protein body biogenesis |
| 7.05 |
Zenoni S., Fasoli M., Guzzo F., Dal Santo S., Pezzotti M., Tornielli G.B. The plasticity of phenylpropanoid metabolism distinguishes among genotypes during the postharvest dehydration of Vitis vinifera berries |
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| 7.06 |
Rigano M.M., Raiola A., Aliberti A., Fabri E., Lionetti V., Bellincampi D., Barone A. Key role of the D-galacturonate pathway in regulating ascorbic acid content in ripening tomato fruit |
| 7.07 |
Tranchida-Lombardo V., Aiese-Cigliano R., Anzar I., Landi S., Palombieri S., Colantuono C., Bostan H., Termolino P., Aversano R., Batelli G., Cammareri M., Carputo D., Chiusano M.L., Conicella C., Consiglio F., D’Agostino N., De Palma M., Di Matteo A., Grandillo S., Tucci M., Sanseverino W., Grillo S. Whole-genome re-sequencing of two tomato landraces reveals sequence variations underpinning key economically important traits |
| 7.08 |
Grandillo S., Palombieri S., Riccini A., Cammareri M., Sampalmieri M., Picarella M.E., Ruggiero A., Batelli G., Grillo S., Riccardi R., Spigno P., Patanè C., Poma I., Sunseri F., Finkers R., Blanca J.M., Cañizares J., Pons C., Monforte A.J., Granell A., Sulli M., Diretto G., Giuliano G., Mazzucato A. Morphological and genetic characterization of a large collection of Italian tomato landraces |
| 7.09 |
Testone G., Mele G., Nicolodi C., Frugis G., Iannelli M.A., Tenore G.C., Arnesi G., Schiappa A., Giannino D. Characterization of endive sesquiterpene pathway through analyses of RNA-seq differential gene expression and metabolite content variation |
| 7.10 |
D'Agostino N., Cantarella C., Colonna V., Greco B., Tamburino R., Taranto F., Scotti N., Cardi T., Tripodi P. Investigating nucleotide diversity in Capsicum spp. using genome-wide SNP discovery and high-throughput sequencing of chloroplast genomes |
| 7.11 |
Acquadro A., Barchi L., Portis E., Mangino G., Valentino D., Mauromicale G., Lanteri S. Whole genome resequencing in Cynara cardunculus |
| 7.12 |
Palumbo F., Vannozzi A., Vitulo N., Galla G., Lucchin M., Barcaccia G. Exploring genomics in fennel (Foeniculum vulgare): toward a leaf trascriptome and a genome draft |
| 7.13 |
Cadonici S., Janni M., Pignone D., Marmiroli N. Survey and new insights in the application of PCR-based molecular markers for the identification of HMW-GS at the Glu-B1 locus in durum and bread wheat |
| 7.14 |
Sciacca F., Leonardi A., Licciardello S., Pesce A., Virzì N., Palumbo M. Traceability and nutritional quality of Sicilian durum wheat landraces |
| 7.15 |
The International Durum Wheat Sequencing Consortium High-quality sequence of the durum wheat genome cv. Svevo |
| 7.16 |
Marzario S., Gioia T., Logozzo G., Spagnoletti Zeuli P. Assessing genetic diversity and breeding potential of South Italian durum wheat (Triticum durum Desf.) landraces and elite varieties using morphological traits and microsatellite markers |
| 7.17 |
Doria E., Boncompagni E., Daglia M., De Lorenzo A., Nielsen E. Preliminary biochemical quantification of nutritional and anti-nutritional metabolites in nine African orphan cereals |
| 7.18 |
Scariolo F., Da Ronch F., Palumbo F., Barcaccia G. Exploring the genetic anatomy of an old corn landrace locally grown in Veneto: ‘Rosso San Martino’ |
| 7.19 |
Usai G., Mascagni F., Zuccolo A., Giordani T., Natali L., Cavallini A. Characterization of the repetitive component of the fig (Ficus carica) genome |
| 7.20 |
Taranto F., D’Agostino N., Pavan S., Fanelli V., Di Rienzo V., Sabetta W., Miazzi M.M., Zelasco S., Perri E., Montemurro C. Genetic diversity assessed by SNP markers in olive germplasm collection |
| 7.21 |
Hmmam I., Ruperti B., Mariotti R., Cultrera N., Baldoni L., Barcaccia G. Veneto olive germplasm: disclosing the genetic identity of cultivars grown in regional areas suited for typical extravirgin olive oil production |
| 7.22 |
Distefano G., La Malfa S., Nicolosi E., Sottile F., Gentile A. Analysis of genetic diversity in Sicilian almond germplasm for genotyping and traceability |
| 7.23 |
Las Casas G., Distefano G., Bennici S., Continella A., Ferlito F., Bonfanti C., De Franceschi P., Dondini L., La Malfa S., Gentile A. Microsatellite and S-allele analysis for revealing relationships among cultivated and wild pear genotypes in mount Etna |
| 7.24 |
Ferradini N., Lancioni H., Torricelli R., Cardinali I., Russi L., Dalla Ragione I., Gramaccia M., Concezzi L., Veronesi F., Albertini E. Nuclear and plastidial approaches to characterize Pyrus spp. accessions |
| 7.25 |
Dal Santo S., Fasoli M., Negri S., D’Incà E., Guzzo F., Tornielli G.B., Pezzotti M., Zenoni S. Plasticity of the berry ripening program in the white grape variety Garganega |
| 7.26 |
Soffritti G., Busconi M., Bernardi J., Lucini L., Raharivelomanana P., Brunschwig C., Lepers-Andrzejewski S., Fernández J.A. Analysis of secondary metabolites for the traceability of Vanilla de Tahiti (Vanilla x tahitensis) production |
| 7.27 |
Moglia A., Trapani E., Di Scipio F., Finetti F., Yang Z., Schiavo I., Goitre L., Baldini E., Donnini S., Trabalzini L., Berta G.N., Retta S.F. Metabolic engineering of yeast for the production of plant avenanthramide analogous endowed with antioxidant and antiproliferative properties |
| 7.28 |
Marchica A., Havlik J., Doskocil I., Hroncova Z., Volstatova T., Bernardi R. Effects of selected dietary polyphenols on mucin expression in epithelial cells |
| 7.29 |
Graziano S., Gullì M., Marmiroli N. Methods for the detection of allergenic ingredients in food |
| 7.30 |
Ghizzoni R., Morcia C., Tumino G., Badeck F., Lattanzio V.M.T., Pascale M., Lysøe E., Stanca A.M., Terzi V. Micotoxigenic fusaria traceability in malt production chain |
