Congressi SIGA
- Book of abstract
- Scientific Programme
- Session 1 - New breeding objectives and strategies
- Session 2 - Plant phenotyping
- Session 3 - Gene regulation in higher plants
- Session 4 - Plant metabolomics and crop improvement
- Session 5 - Biodiversity and Breeding
- Session 6 - Genome evolution and domestication
- Session 7 - Towards EXPO 2015: Genetics and physiology of biotic stresses
- Session 8 - Towards EXPO 2015: Climate change, abiotic stresses and crop yield
- Session 9 - Genetics and Biotechnology
- Special Communications
- Authors Index
- Keywords Index
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 Centro di Ricerca per la Cerealicoltura (CRA-CER) | Under the patronage of: |
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 Provincia di Foggia |
With the support of: |
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 Comune di Foggia |
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Session 4 - Plant metabolomics and crop improvement
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INVITED LECTURES |
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Hall R.D. Metabolomics - from the breeder to the kitchen table |
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| 4.02 |
Beleggia R., Platani C., Fragasso M., Nigro F., Papa R. Metabolomics applications in durum wheat improvement |
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ORAL COMMUNICATIONS |
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| 4.03 |
Zamperin G., Da Silva C., Ferrarini A., Minio A., Dal Molin A., Venturini L., Buson G., Boido E., Dellacassa E., Gaggero C., Pezzotti M., Carrau F., Delledonne M. The high polyphenol content of Vitis vinifera cv. Tannat berries is conferred mostly by the private and dispensable portion of the genome |
| 4.04 |
Di Giacomo E., Sobolev A.P., Testone G., Nicolodi C., Arnesi G., Schiappa A., Biancari T., Capitani D., Mannina L., Giannino D. A bottom-up approach aimed to traceability and value increase of endive cultivars: from the NMR carbohydrate metabolic profiling to expression analysis and allele diversity of inulin genes |
| 4.05 |
Costantini L., Malacarne G., Emanuelli F., Battilana J., Coller E., Lorenzi S., Masuero D., Troggio M., Vrhovsek U., Mattivi F., Moser C., Grando M.S. The fine genetic regulation of anthocyanin and flavonol content in grapes |
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POSTERS |
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| 4.06 |
Maschietto V., Lanubile A., Kluger B., Bueschl C., Neumann N., Schuhmacher R., Krska R., Marocco A. Metabolomics based on LC-HRMS for the identification of maize metabolites involved in resistance against Fusarium infection |
| 4.07 |
Fragasso M., Beleggia R., Ficco D.B.M., Platani C., Miullo V., Nigro F., Papa R., Iannucci A. Metabolic profiling of root exudates of tetraploid wheats |
| 4.08 |
Pancini S., Bernardi J., Busconi M., Marocco A. Seed mutants affecting sugar metabolism in maize: mapping, gene expression and sugar level |
| 4.09 |
Minutolo M., Zarrillo A., Alioto D., Errico A. Antioxidants in tomato ecotypes in response to TSWV infection |
| 4.10 |
Zarrillo A., Minutolo M., Cioffi G., Alioto D., Errico A. Characterization of antioxidants in pepper plants and evaluation of their biotic stress tolerance |
| 4.11 |
Rizzello F., Durante M., De Paolis A., Caretto S., Mita G. Use of cyclodextrins to enhance isoprenoid producton in cell suspension cultures of Artemisia annua L. |
| 4.12 |
Eljounaidi K., Comino C., Moglia A., Hehn A., Bourgaud F., Cankar K., Menin B., Lanteri S., Beekwilder J. Biosynthesis of sesquiterpene lactones in Cynara cardunculus L. |
| 4.13 |
Moglia A., Goitre L., Beekwilder J., Lanteri S., Retta S.F. Setting up of a yeast based system for the production of plant derived antioxidants |
| 4.14 |
Baima S., Maldini M., Natella F., Nardini M., Giusti A., Azzini E., Foddai M.S., Maiani G., Rossi C., Ferruzza S., Ranaldi G., Murgia C., Sambuy Y., Scaccini C., Morelli G. A broccoli sprout model system for the assesment of improved crop nutritional value |
| 4.15 |
Palomba F., Tardio D., Cammareri M., Filippone E., Chiaiese P. Towards metabolic engineering of triterpene pathway in green microalgae |
