1BL.1RS translocation |
6.02 |
6V |
3.37 |
Ω-secalin
|
6.02 |
A |
ABC proteins |
4.06 |
abiotic stress |
2.14, 3.54, 7.27, 7.41 |
ACC oxidase |
7.58 |
adaptation to environment |
S.03 |
ADF |
7.59 |
adventitious
embryony |
1.02 |
AFLP |
3.12, 3.17, 3.41, 3.57 |
agri-biodiversity |
3.08 |
alfalfa |
7.42 |
allele mining |
6.19 |
allelic expression |
4.19 |
allelism test |
7.11 |
allergene |
3.32 |
Allium
ampeloprasum |
4.16 |
AM symbiosis |
7.53 |
amino acid substitution |
7.21 |
ancient DNA |
7.44 |
androgenesis |
7.61 |
anther dehiscence |
1.11 |
anthocyanin |
3.34, 6.04, 6.11, 6.13, 6.15 |
antibiotic resistance genes |
2.02 |
antimicrobial peptide |
6.25 |
antioxidant |
6.09, 6.17, 6.20 |
antioxidant compounds |
6.13 |
antisense RNA |
1.09 |
anti-tumoral diterpenes |
2.12 |
AOX2 |
7.59 |
apomixis |
1.01, 1.02, 1.04, 1.07, 1.08, 1.14 |
apple |
7.32 |
Apulian olive accessions |
3.44 |
Arabidopsis |
1.03, 1.10, 1.11, 7.01, 7.15 |
Arabidopsis thaliana |
1.02, 2.15, 2.16, 3.02, 5.02, 7.14, 7.16 |
aroma |
3.23 |
artichoke |
6.26 |
artificial inoculation |
3.51, 7.19 |
Arundo donax |
3.09 |
ascorbic acid |
6.21, 6.22 |
assisted selection |
3.59 |
association analysis |
3.45 |
association mapping |
3.12, 3.13, 3.36, 3.42, 4.08, 4.11, 4.20, S.01 |
association study |
S.02 |
ATP-binding cassette |
4.06 |
AtPDR12 |
7.12 |
autoimmune diabetes |
2.03 |
AUX1 |
7.59 |
auxin |
1.11, 1.15, 7.58 |
auxin signaling |
1.05 |
B |
BAC contigs |
7.34 |
backcrossing |
2.10 |
bacterial microbiota |
3.02 |
barley |
6.05 |
basic helix-loop-helix (bHLH) |
3.33 |
biodiversity |
3.16 |
biofuel |
4.12 |
bio-informatics |
7.19, 7.51, 7.52 |
biopharmaceuticals |
2.04 |
biotic stress |
7.24 |
biotic stress tolerance |
3.37 |
biscuits |
6.11 |
bittersweet |
7.31 |
blast |
7.09 |
Brassica
oleracea L. |
3.14, 6.03, 7.54 |
breeding |
3.06, 3.35, 7.46 |
breeding program |
6.15 |
buckwheat sprouts |
6.17 |
C |
caffeoylquinic acids |
6.26 |
cAMP-sponge |
7.16 |
candidate gene |
3.33, 3.49, 7.05, S.03 |
Capsicum annuum L. |
6.20, 7.61 |
carotenoid |
2.13, 6.22 |
Castanea
sativa Mill. |
7.36 |
Cd tolerance |
2.16 |
cDNA microarray |
7.28 |
cDNA-AFLP |
3.49 |
celiac disease |
6.02
|
cell division |
1.20 |
cell wall |
2.18 |
cerato-platanin
family |
7.28 |
cGMP |
2.15 |
chalcone synthase |
7.27 |
chiasma |
1.06, 1.12 |
chilling tollerance |
7.05 |
chitinase |
2.03, 3.32, 7.55 |
chlorophyll fluorescence |
7.35 |
chloroplast DNA |
3.20 |
chloroplast DNA analysis |
7.44 |
chloroplast marker |
3.25 |
chromatin |
1.13 |
chromatin
immunoprecipitation |
7.41 |
chromatin modification |
1.09 |
chromosome 5A |
7.34 |
chromosome engineering |
3.39 |
chromosome number |
3.28 |
chromosome sorting |
7.49 |
Cichorium intybus |
4.15 |
Citrus sinensis |
2.17 |
class I KNOX genes |
1.17 |
climate warming |
7.47 |
clones collection |
3.09 |
clustering |
3.24 |
co expression |
5.02 |
CO2 |
7.47 |
cold |
7.18 |
cold stress |
7.35 |
collinearity |
7.33 |
common bean |
3.18 |
comporative genomics |
S.04 |
copper accumulation |
3.57 |
copy number variation |
3.01, S.03 |
correlation |
3.26 |
crossover |
1.06, 1.12 |
cryptic variability |
1.16 |
cultivars |
3.27 |
cultivated cardoon |
4.14 |
cultivated tomato |
3.21 |
Cynara cardunculus spp. |
4.14, 6.27 |
D |
DArT markers |
7.33 |
data mining |
5.02 |
database |
3.46 |
date palm |
3.27 |
de novo assembly |
3.03 |
de novo sequencing |
3.55 |
defence genes |
7.28 |
defence response |
2.06 |
defensin |
6.25 |
demethylation |
7.42 |
Dendrobium
hybrid |
1.24 |
detoxification |
2.17, 7.03 |
development |
3.48 |
DH plant |
7.61 |
Diabrotica
virgifera virgifera |
3.52 |
differential
gene expression |
7.32 |
disease resistance |
4.11 |
disulphide isomerase |
7.30 |
diversity |
3.18, 7.54 |
DKW |
1.23 |
DNA |
4.17 |
DNA barcoding |
7.44 |
DNA methylation |
3.01, 3.58 |
domestication |
3.05, 3.15 |
DON |
7.03 |
DON-3-glucoside |
7.03 |
downy mildew |
7.27 |
drought |
3.56, 4.20, 7.01, 7.08, 7.18 |
drought-tolerance |
7.07 |
duplication events |
3.47 |
durable resistance |
7.09 |
durum wheat (Triticum durum Desf.) |
3.06, 3.11, 3.15, 3.30, 3.49, 3.50, 4.04, 4.07, 4.08, 4.09, 6.10, 6.12, 7.03, 7.38 |
E |
earliness |
4.14 |
ecoTILLING |
3.30, 3.31 |
ecotype |
3.24 |
ectomycorrhiza |
7.45 |
edible vaccine |
2.08 |
Efb |
2.08 |
eggplant |
3.42 |
einkorn |
3.12 |
embryo sac |
1.02 |
empty pericarp |
1.16 |
endosperm development |
1.15 |
endothelium |
1.10 |
environmental stress |
3.53 |
enzyme activity |
S.02 |
epicuticular waxes |
7.17 |
epigenetic |
1.13, 3.48, 3.53 |
epigenetic marks |
3.54 |
epigenetic
recombinant inbred lines |
1.13 |
epigenome |
3.01 |
er1 resistance |
7.02 |
evolution |
1.04, 4.05 |
evolution history |
3.47 |
F |
F1 hybrids |
4.15 |
FAD2 |
6.28 |
fad7 gene |
3.44 |
FANCM |
1.03 |
feedforward loops |
5.03 |
fertilization |
1.10 |
FHB resistance |
3.39 |
fine mapping |
4.02 |
FISH |
7.57 |
flavonoid |
7.26 |
flour quality |
7.30 |
flow cytometry |
1.24 |
flower anatomy |
3.28 |
flower development |
1.17 |
flowering |
1.09 |
flowering time |
7.01 |
fluorescent in
situ hybridization |
7.49 |
food allergy |
3.32 |
food health |
6.23 |
food quality |
4.06, 7.37 |
food security |
7.37 |
forage legumes |
7.56 |
forward genetics |
3.40 |
Fr-H2 locus |
3.55 |
frost resistance |
3.55 |
fruit set |
1.05, 1.17, 1.18 |
fruit size |
1.20 |
fruit traits |
6.22 |
fumonisins |
3.51, 6.16 |
functional food |
6.04, 6.05, 6.11, 6.12, 6.13, 6.17 |
functional markers |
7.02 |
fungal proteins |
7.28 |
Fusarium |
7.03 |
Fusarium graminearum |
7.10 |
Fusarium
verticillioides |
3.51, 6.16, 7.10, 7.19 |
G |
gametogenesis |
1.08 |
GBS genotyping |
3.56 |
GBSS |
6.19 |
GC |
7.58 |
gene expression |
1.04, 7.59, 7.62 |
gene induction |
3.34, 6.27, 7.20 |
gene isolation |
6.07 |
gene markers |
3.31 |
gene networks |
5.02 |
gene pool |
3.17 |
gene structure |
7.30 |
gene variants |
3.07 |
genetic diversity |
3.09, 3.11, 3.17, 3.25, 3.27, 3.36, 3.41, 3.45, 7.47 |
genetic fidelity |
1.21, 1.22 |
genetic map |
7.34, 7.36 |
genetic mapping |
4.18 |
genetic relationship |
3.10 |
genetic reserve |
3.08 |
genetic resources |
S.01 |
genetic structure |
3.45 |
genetics |
4.05 |
genic and nongenic polymorphisms |
S.01 |
genome |
1.04 |
genome doubling |
3.22 |
genome structure |
3.20 |
genomics |
1.07, 4.05, 7.06 |
genomics tools |
7.31 |
genotyping |
3.13, 3.23 |
geographical origin |
7.37 |
germination |
3.58 |
germplasm |
3.24, 3.51, 6.16 |
germplasm evaluation |
3.26 |
gibberellic acid |
1.23 |
gliphosate residues |
2.09 |
Globe Artichoke |
3.04, 4.03, 4.14 |
glucosinolates |
6.03 |
glutamine synthetase |
6.07, 6.08 |
glutathione
transferase |
2.17 |
glycosidase
inhibitors |
2.18 |
grain protein content |
6.10 |
grain yield |
3.06, 4.04 |
grapevine |
1.19, 7.26, 7.40, 7.41 |
great headed garlic |
4.16 |
GS FLX 454
Titanium system |
7.25 |
GWAS |
3.56 |
GxE interaction |
7.56 |
Gypsophila |
3.28 |
H |
hairy roots |
2.12 |
haplotype |
S.01 |
HD-ZIP III |
7.15 |
herbicide resistance |
2.09 |
heterochiasmy |
1.12 |
heterochromatin |
3.54 |
heterosis |
4.02, 4.19 |
heterozygosity |
4.16 |
Hieracium |
1.01 |
high resolution melting |
4.09 |
high resolution melting analysis |
2.10 |
high resolution melting PCR |
1.19 |
high throughput sequencing |
7.32 |
histology |
7.62 |
histone acetylation |
1.06, 1.12 |
histone modifications |
7.41 |
historical varieties |
3.10 |
Hordeum chilense |
7.50 |
Hordeum vulgare L. |
3.14, 3.36 |
HPLC |
2.11, 6.27 |
HRM |
3.49 |
HRM markers |
7.02 |
hybrid |
4.03 |
Hypericum
perforatum |
1.07 |
I |
IBA |
7.58 |
ICP analysis |
6.23 |
identification |
3.27 |
Illumina sequencing |
7.24 |
in vitro |
1.21, 1.22 |
in vitro infestation |
3.52 |
in vitro
selection |
2.02 |
inbred lines |
7.38 |
Indole-3-acetic acid |
1.23 |
Infinium technology |
3.21 |
inflammation |
6.01 |
information integration |
7.46 |
ino gene |
1.19 |
interaction |
1.16 |
interspecific
hybridization |
6.18 |
intraspecific competition |
7.45 |
introgression |
3.17 |
introgression lines |
4.12, 6.23 |
ionome |
6.23 |
I-SSR |
3.22 |
ITS |
4.16 |
J |
jasmonic acid |
1.11 |
junctions |
3.20 |
K |
karyotype analysis |
7.57 |
kernel |
6.15 |
kernel texture |
7.50 |
L |
landraces |
3.19, 3.45 |
larval development |
3.52 |
leaf rust (Puccinia
triticina Eriks.) |
4.08 |
leek |
4.16 |
LeXyl1 |
2.11 |
linkage disequilibrium |
3.11, 3.42 |
linkage map |
3.38, 7.33 |
linoleic acid |
6.28 |
linolenic acid |
3.44 |
lncRNAs |
3.54 |
Lolium perenne |
3.57 |
long chain
omega-3 polyunsaturated fatty acids |
6.01 |
low molecular
weight glutenin subunits |
2.05 |
low phytic acid |
6.14 |
low temperature |
3.59 |
Lr14 |
4.08 |
LTR-retrotransposon |
3.60 |
lycopene cyclase ε |
3.30 |
Lycopersicon
esculentum L. |
3.45 |
lysosomal enzyme |
2.04 |
M |
maize |
6.14, 6.15, 7.17 |
male-sterility |
4.15 |
mannosidase |
2.04 |
mannosidosis |
2.04 |
MAPK |
7.14 |
MAR |
2.08 |
marker assisted selection (MAS) |
4.17, 7.39, 7.46 |
marker-assisted breeding |
4.15 |
mating type |
7.45 |
Medicago sativa |
2.10 |
megagametophyte |
1.02 |
meiosis |
1.03, 1.08 |
meiotic avoidance |
1.01 |
meiotic recombination |
1.03 |
met1-3 |
1.13 |
metabolic engineering |
2.12 |
metabolic profiling |
3.15 |
metabolomic |
2.13, 7.40 |
meta-QTL analysis |
4.10 |
methylation |
7.42 |
microarray |
3.22
|
microarray analysis |
7.19, 7.51, 7.52 |
micropropagation |
1.21, 1.22 |
microRNA |
3.53, 5.03, 7.18, 7.24 |
microsatellites |
3.12, 4.18, 6.09 |
microspore culture |
7.61 |
microsporogenesis |
1.06 |
minimal tiling path |
7.34 |
minor legumes |
3.19 |
mlo resistance |
7.06 |
model species |
1.14 |
modelling |
4.20 |
modifier |
1.16 |
molecular farming |
2.03 |
molecular
fingerprinting |
3.24 |
molecular
markers |
1.21, 1.22, 3.16, 3.19, 3.28, 4.17, 6.10, 6.27, 7.11 |
morphological and genetic distances |
3.26 |
mRNA-Seq |
7.38 |
M-SAP |
3.58 |
multiple
transgene stacking |
2.18 |
MYB |
7.17 |
MYB repressors |
7.26 |
N |
N6-benzyladenine |
1.23 |
natural variation |
3.30 |
Near Isogenic Lines |
4.02 |
network motifs |
5.03 |
Next Generation Sequencing (NGS) |
1.08, 3.04, 3.05, 3.35, 3.60, 7.36 |
Nicotiana langsdorffii |
2.14 |
Nicotiana tabacum |
2.04, 7.55 |
NIR spectroscopy |
7.51 |
nitrate reductase |
3.29 |
nitrogen metabolism |
3.29 |
nitrogen uptake |
7.52 |
non-communicable
disease |
6.01 |
nucleotide diversity |
3.33 |
nutritional improvement |
6.03 |
nutritional quality |
6.11, 6.12 |
O |
oats |
6.05 |
oil DNA |
7.44 |
Olea
europaea L. |
1.20, 3.25, 3.44, 6.28, 7.35 |
oleic acid |
6.28 |
omics |
7.47 |
organic breeding |
7.54 |
organic farming |
7.56 |
orthologus genes |
3.47 |
ovary |
1.20 |
ovule development |
1.10 |
P |
packaging |
7.37 |
paleogenomics |
S.04 |
parents |
4.03 |
parthenocarpy |
1.05, 1.17, 1.18 |
parthenogenesis |
1.01 |
Partial Mantel test |
3.57 |
PDR gene family |
7.12 |
pea |
7.02 |
peach |
5.03 |
Pennisetum
squamulatum |
1.07 |
pepper |
7.61 |
pepper ecotypes |
6.20 |
peroxynitrite |
7.14 |
Petunia |
7.26 |
Phaseolus
vulgaris L. |
3.05, 3.14, 3.17, 3.33 |
phenolic compounds |
6.12 |
phenotyping |
3.13 |
phosphorus |
6.14 |
photosynthate flux |
7.51 |
photosynthetic
activity |
7.08 |
physical map |
7.34 |
physical mapping |
3.55 |
phytochelatins |
2.16 |
pigmented wheat |
6.13 |
plant |
4.06, S.04 |
plant disease |
7.55 |
plant disease resistance |
7.14 |
plant genetic engineering |
2.02, 2.09 |
plant polyphenols |
6.01 |
plant sciences |
4.05 |
plant signaling |
2.15 |
plant-virus interactions |
7.22 |
Platanus
acerifolia |
7.28 |
Pm21 |
3.37 |
Poa pratensis |
1.07 |
polymorphism |
1.12, 6.28 |
polyphenol oxidase genes |
3.31 |
polyphenols |
6.17, 6.21, 6.26, 6.27 |
polyploid |
1.04 |
polyploidization |
1.24, 7.42 |
polyploidy |
3.34 |
polysaccharides |
4.12 |
pomegranate |
6.09 |
popcorn |
6.04 |
poplar |
3.26, 4.18 |
poplar hybrids |
3.60, 4.19 |
population genetics |
3.14 |
population structure |
3.11, 3.21 |
positional cloning |
4.04 |
potato |
2.13, 3.22 |
Potato virus Y |
7.22 |
poultry layers |
6.14 |
powdery mildew |
7.02, 7.06, 7.11 |
powdery mildew resistance |
4.10 |
proanthocyanidins |
6.18 |
probiotics |
6.01 |
protein digestibility |
6.18 |
protein engineering |
2.09 |
protein processing |
2.05 |
protocorm like body |
1.24 |
Prunus/Anemone rust |
7.25 |
pseudo testcross |
4.18 |
public perception |
2.02 |
PVY |
3.59 |
pyramiding |
2.18 |
Q |
qPCR |
1.20 |
qRT PCR |
3.58, 6.18, 7.08 |
QTL analysis |
3.38, 4.07, 4.14 |
QTL mapping |
S.02 |
quality |
6.19 |
quality (starch) |
3.06 |
quantitative
expression |
3.34 |
quantitative
trait loci (QTL) |
3.50, 4.10, 4.11, 4.13, 4.20, S.03 |
R |
R genes |
7.25 |
R loci arrangement |
3.47 |
R2R3 MYB |
7.21 |
radicchio |
4.15 |
Ralstonia
solanacearum |
3.59 |
rare allele |
S.01 |
rat glucorticoid receptor |
2.14 |
Real Time PCR |
6.08, 7.58 |
realized niche |
3.08 |
recent advances |
1.14 |
regulatory genes |
6.15 |
relative water content |
7.07 |
resistance gene |
2.12, 3.37, 4.09, 7.10, 7.11, 7.33, 7.55 |
resveratrol |
7.12 |
R-genes |
3.46 |
rhizosphere |
3.02 |
rice |
3.56, 6.05, 6.19, 7.53 |
rice accessions |
7.09 |
rice blast |
3.38 |
rice germplasm |
3.10 |
RNA silencing |
7.22 |
RNAi technology |
2.11 |
RNA-Seq |
3.03, 3.05, 4.19, 7.09, 7.25, 7.31, 7.35 |
root |
3.02, 7.59 |
root damage |
3.52 |
root morphology |
7.53 |
root system architecture |
3.56 |
rootstocks |
7.41 |
rRNA genes |
7.57 |
S |
salinity |
3.58 |
salt tolerance |
3.49 |
Salvia sclarea |
2.12 |
SBCMV |
4.09 |
scab |
3.39 |
second site
non complementation |
1.16 |
seed |
1.01 |
seed development |
1.10, 7.62 |
seed dispersal |
3.33 |
seedlessness |
1.19 |
sequencing methods |
3.07 |
sexual reproduction |
1.08, 7.45 |
shelf life |
7.37 |
Simple sequence repeat (SSR) markers |
3.50 |
Simple Sequence Repeats |
3.38 |
Single Nucleotide Polymorphism |
3.05, 3.21, 3.35, 7.39 |
siRNA |
3.53 |
small interfering RNAs |
7.22 |
SNP |
3.04, 7.38 |
SNP marker |
4.02 |
SNP marker chip |
3.41 |
SnRK2s |
7.01 |
social network |
5.02 |
Solanaceae |
3.20 |
Solanum |
3.47 |
Solanum dulcamara |
7.31 |
Solanum
lycopersicum L. |
1.05, 1.17, 1.18, 3.48, 6.21, 6.22, 7.05 |
Solanum melongena |
3.42 |
Solanum spp |
3.59 |
Solanum
tuberosum |
7.21 |
sprouts |
6.03 |
SSR |
3.14, 3.16, 3.18, 3.25, 3.27, 3.41, 4.03, 4.17, 6.09 |
stamen |
1.11 |
starch |
6.19 |
stem-loop qRT-PCR |
7.18 |
stilbene synthase |
7.27 |
stomatal conductance |
7.08 |
stress response |
6.03, 7.12 |
stress tolerance |
7.10, 7.21, 7.55 |
sulfur metabolism |
7.20 |
Svevo |
3.40 |
synteny |
4.07, 4.08 |
synthetic biology |
5.01 |
synthetic circuits |
5.03 |
T |
tannin |
3.35 |
technological quality |
7.50 |
tetraploid wheat |
3.31 |
thermospermine |
7.15 |
Thinopyrum |
3.39 |
TILLING |
3.06, 3.40 |
tobacco BY-2 cells |
7.16 |
tomatinase |
2.11 |
tomato |
1.05, 4.12, 4.13, 6.23, 6.25, 7.06, 7.07, 7.08, 7.22 |
tomato ecotypes |
6.21 |
Total Antioxidant Capacity (TAC) |
6.16 |
traditional varieties |
3.07 |
traits |
S.04 |
transcript profiling |
1.18 |
transcription factor |
6.18, 6.26, 7.17 |
transcription regulation |
1.05, 1.09, 7.15 |
transcriptome |
3.04, 7.31, 7.38 |
transcriptomic |
2.13, 3.03, 7.07, 7.40 |
transgene copy number |
2.10 |
transgenic lines |
S.02 |
transgenic plant |
2.06, 2.14, 2.17 |
transgenic wheat |
2.05 |
transporters |
4.06 |
Triticum aestivum |
3.13, 7.30, 7.39 |
Triticum durum |
3.40, 4.11, 7.20, 7.39, 7.47 |
Triticum turgidum |
7.11 |
Triticum turgidum var durum |
3.37 |
tritordeum |
7.50 |
truffles |
7.45 |
turning top |
3.16 |
tyrosine nitration |
7.14 |
U |
UPOV |
3.16 |
V |
vacuolar transporter MRP3 |
2.16 |
varietal diversity |
3.03 |
vascular development |
7.15 |
Vicia faba L. |
3.35 |
Vitis |
3.23 |
Vitis vinifera |
7.12, 7.27 |
W |
water loss rate |
7.07 |
water stress |
3.60, 4.19 |
wheat |
2.05, 2.06, 3.29, 3.39, 4.10, 6.02, 6.07, 6.08, 7.33, 7.62 |
wheat defence |
2.18 |
wheat improvement |
7.49 |
WIKI pages |
3.46 |
wild species |
3.22, 4.13 |
withering |
7.40 |
X |
xylanase
inhibitor protein |
2.06 |
xylanases |
2.06 |
Y |
yabby
gene family |
1.19 |
yield |
4.07 |
Z |
Zea mays L.
|
1.09, 1.15, 3.32, 3.51, 3.52, 3.53, 3.54, 7.10, 7.19, 7.51, 7.52 |
ZmYucca1 |
1.15 |
|