Congressi SIGA

AGI-SIBV-SIGA Joint Congress

Assisi (PG), 19-22 September 2011

Session 8 - Food nutritional value and life span

(Click to download a printable PDF file of Session 8 presentations)
INVITED LECTURE
8.01	Van den Ende W., Peshev D., De Gara L. - Fructans counteract ROS in plants, in food and in the human body
ORAL COMMUNICATIONS
8.02	La Rocca N., Pasin A., Andreoli C., Rascio N., Moro I. - Canthaxanthin production by Scenedesmus sp., a chlorophyta from Antarctica
8.03	Moglia A., Lanteri S., Comino C., Butelli E., Martin C. - The silencing of a GST gene increases the content of health-promoting dicaffeoylquinic acids in tomato
8.04	Panzeri D., Cassani E., Doria E., Tagliabue G., Forti L., Campion B., Bollini R., Brearley C.A., Pilu R., Nielsen E., Sparvoli F. - The bean low phytic acid 1 mutation is due to a defective MRP transporter, affecting the regulation of phytic acid pathway, seed MYO-inositol content and seed germination sensitivity to ABA, but does not impact performaces under abiotic stresses
8.05	Lupi R., Denery D., Lafiandra D., Masci S., Larré C. - How much the transgenesis affects the allergenicity?
8.06	Fantini E., Falcone G., Giuliano G. - Dissecting lycopene biosynthesis in tomato fruits through virus-induced gene silencing
8.07	Proietti S., Moscatello S., Brugnoli E., Mattioni C., Battistelli A. - Degradative metabolism of oxalic acid and ascorbic acid in spinach (Spinacia oleracea L.).
POSTERS
8.08	Marzario S., Gioia T., D’Onofrio A., D’Agrosa G., Logozzo G., Spagnoletti Zeuli P. - Evolution of the genetic structure in Triticum durum Desf. germplasm from Southern Italy
8.09	Alfieri M., Redaelli R. - Screening of favourable alleles for beta-carotene content in maize inbred lines
8.10	Paoletti F., Sestili F., Botticella E., Masci S., Lafiandra D. - Comparative proteomic analysis of metabolic and starch granule-associated proteins in wheat kernel of a high amylose transgenic line and its corresponding untransformed cultivar
8.11	Palombieri S., Sestili F., Paoletti F., Botticella E., Lafiandra D. - Polymorphism of starch granule protein 1 (Sgp-1) in polyploid and diploid wheat species
8.12	Rivera Ortiz L.M., Benedettelli S., Ghiselli L., Lafiandra D., Masci S. - Accumulation of CM proteins in old and new durum wheat cultivars under different nitrogen fertilization
8.13	Giberti S., Bertazzini M., Trono D., Forlani G. - Lipoxygenase activity in Triticum durum: differential properties of enzyme forms
8.14	Finocchiaro F., Gianinetti A., Grausgruber H., Baronchelli M., Cattivelli L., De Santis G., Platani C., Terzi V., De Vita P. - A study of biodiversity of phenolic content in the wheat caryopsis
8.15	Graziano S., Pafundo S., Gullì M., Marmiroli N. - Development of Real-Time PCR assays for the detection of allergenic species in food
8.16	Volpicella M., Panarese S., Leoni C., Fanizza I., Gallerani R., CeciL.R. - Molecular cloning and characterization of allergenic proteins from maize
8.17	Cerino Badone F., Amelotti M., Hamad N., Schiraldi A., Fessas D., Cesari V., ToschiI., Cremona R., Delogu C., Villa D., Lucchini G., Pilu R. - Low phytic acid 1 mutation in maize, not only a phosphorous issue
8.18	Lago C., Cassani E., Petroni K., Calvenzani V., Tonelli C., Pilu R. - Study of maize genotypes rich in anthocyanins for human and animal nutrition
8.19	Doria E., Nielsen E., Glahn R., Tava A., Dani V., Sparvoli F., Perrone D., Campion B. - Nutritional quality improvement in common beans by genetic reduction of phytic acid and other antinutritional factors
8.20	Vietina M., Agrimonti C., Marmiroli M., Bonas U., Marmiroli N. - Applicability of SSR markers to the traceability of monovarietal olive oils
8.21	Menin B., Comino C., Kankar C., Portis E., Moglia A., Bouwmeester H., Beekwilder J., Lanteri S. - Investigation on a (+)-germacrene A synthase involved in sesquiterpene lactones biosynthesis in globe artichoke
8.22	Patui S., Peresson C., Clincon L., Navarini L., Del Terra L., Vianello A., Zancani M., Braidot E. - Characterization of lipase activity in green coffee beans during storage and germination
8.23	Bertolini A., Braidot E., Petrussa E., Peresson C., Patui S., Tubaro F., Wählby U., Coan M., Vianello A., Zancani M. - Lamb’s lettuce (Valerianella olitoria [L.] Pollich) storage at low temperature is improved by partitioned light
8.24	Pistelli La., Barberini S., Raffi D., Leonardi M., Bertoli A., Pistelli Lu., Ruffoni B. - HPPR gene identification in Salvia officinalis cell cultures for the production of rosmarinic acid
8.25	Nacca F., Massaro G., Annunziata M.G., Iannuzzi F., Carillo P., Fuggi A. - Glutathione oxido-reductive state into Brassica rapa L. cv. sylvestris during postharvest storage
8.26	Pontecorvo G., Woodrow P., Massaro G., Carillo P., Kafantaris I., Fuggi A. - changes ascorbate peroxidase gene expression post-harvest in brassica rapa l.
8.27	Massaro G., Nacca F., Annunziata M.G., Iannuzzi F., Carillo P., Fuggi A. - Metabolites and peroxidase activities in Brassica rapa L. cv. sylvestris during postharvest storage
8.28	Santangelo E., Picarella M.E., Soressi G.P., Mazzucato A. - Novel insights and perspectives for the breeding and exploitment of high-anthocyanin tomatoes
8.29	Scarano D., Corrado G., Rao R. - DNA testing as a means to protect ‘San Marzano’ PDO products
8.30	Savo Sardaro M.L., Marmiroli M., Maestri E., Marmiroli N. - Molecular characterization and discrimination of Italian tomato cultivars
8.31	D’Alessandro A., Francese G., Rotino G.L., Mennella G. - Evolution of some quality parameters during fruit ripening in Solanum melongena L. introgression lines
8.32	Di Matteo A., Ruggieri V., Sacco A., Carriero F., Rigano M.M., Lombardi N., Barone A. - Resolving gene network that controls phenolics accumulation in tomato fruit
8.33	Orsi I., Malatrasi M., Belfanti E., Gullì M., Marmiroli N. - Determining resistance to Pseudomonas syringae in tomato, a comparison with different molecular markers
8.34	Minutolo M., Amalfitano C., Chiaiese P., Errico A. - Antioxidant content in tomato varieties and ecotypes