Proceedings
of the XLVI Italian Society of Agricultural Genetics - SIGA Annual Congress
Giardini
Naxos, Italy - 18/21 September, 2002
ISBN 88-900622-3-1
Poster
Abstract - 2.05
FATTY
ACID PATTERN MODIFICATION IN TRANSGENIC CANOLA AND FLAX DETERMINED BY A RIBOZYME
TARGETED TO STEAROYL-ACP DESATURASE RNA
MARINO
I., STIGLIANI A.L., SALFI L., GIORIO G., PETROZZA A., D’AMBROSIO C.
Metapontum Agrobios SS. Jonica, Km 448.2, Metaponto (MT) Italy
stearoyl-ACP
desaturase, hammerhead ribozyme, transgenic oilseed crops
Ribozymes
are catalytic RNA molecules capable of cleaving target RNAs in a sequence
specific manner. We designed a hammerhead ribozyme able to down-regulate the expression
of the stearoyl-ACP desaturase gene in different oilseed species. The ribozyme
was tested in vitro on the transcripts of canola, castor bean, flax and
sunflower stearoyl-ACP desaturase gene and showed a very high cleavage
efficiency for each species. The ribozyme gene was then placed under the
control of the 35S CaMV promoter in order to obtain canola and flax transgenic
plants. Seed oil compositions of transgenic plants of both species showed
statistically significant differences when compared to control plants. In the
case of canola, oil of transgenic plants showed a lower level of desaturated
fatty acids, and an increase of saturated fatty acids content particularly that
of stearic acid which increased of about 50% compared to the control. Strikingly
most of the plants presented a drastic reduction of pollen viability which
hampered the seed production probably because of the constitutive expression of
ribozyme transgene. Also for transgenic flax plants we got an increase in the
stearic (up to 60% compared to the control) and oleic acid content and a
reduction in the amount of linoleic and linolenic acids. Our results
demonstrate that it is possible to project a single ribozyme capable of the
specific cleavage of the stearoyl-ACP desaturase transcripts of four species.
This ribozyme have showed to be very effective in vitro as
well as in the seed of canola and flax transgenic plants where it was able to
induce an increase of stearic acid content.
Acknowledgments:
This work was partially supported by the Italian Ministry of the University
and, Scientific and Technological Research within the Project 4:
“Innovazione tecnologica nel sistema agro-industriale: uso delle
biotecnologie per lo sviluppo di nuovi prodotti.”