Proceedings of the XLV Italian Society of Agricultural
Genetics - SIGA Annual Congress
Salsomaggiore Terme, Italy - 26/29 September, 2001
ISBN 88-900622-1-5
Poster Abstract
EFFECT
OF LEAD ON GROWING AND DRY MATTER PRODUCTION IN DIFFERENT TOBACCO VARIETIES
EXPERIMENTALLY EXPOSED TO LEAD*
DEL PIANO L., ABET M., SORRENTINO C., CUCINIELLO A.,
COZZOLINO E.
Istituto
Sperimentale per il Tabacco, Via P. Vitiello 66, Scafati, Salerno, Italy
istgenetica@uniserv.uniplan.it
tobacco, lead
A
greenhouse study was conducted to evalue lead distribution and accumulation in
tobacco plants, experimentally exposed to the heavy metal, and to reveal
possible differences depending on variety and/or type. In this paper the data
concerning the effect of lead on growing and dry matter production in the
tobacco lines tested, are reported.
The
greenhouse trial was carried out according to a completely randomized
experimental design with 10 replications, 6 varieties, belonging to 3 tobacco
types, and 5 salt exposure treatments: distilled water (control), Pb(NO3)2
(2 rates) and KNO3 (2
rates). 70 days-old seedlings of the following Nicotiana tabacum
varieties: IST Bu23 and IST G94-2 (Burley tobaccos); IST G19 and IST G165
(Bright tobaccos); IST Pr61 and IST P2B (Oriental tobaccos) were transplanted
to pots filled with peat. Three days before transplanting water solutions
of the salt treatments were
applied to pots. For all varieties, five picking were carried out and at the
end of the vegetative cycle the plants were dissected into stalk and root.
In
the first growth phase (about 30 days from transplanting), for all varieties, a
delay in development was observed for all treatments, compared with the
control. In the subsequent period, a progressive recovery in growth, except for
the
higher lead treatment, was registered.
Generally,
compared with the treatments having the same nitrate level, lead negatively
affected the height of the plants and the dry matter production of the
different parts of the plant, even if the effect on leaf dry matter production
was statistically significant only at the higher lead exposure rate. A
significant effect of lead on the examined parameters, depending on variety,
was also observed.
*This research was carried out with financial support of the Commission
of the European Community, Tobacco and Information and Research Fund, project
96/T/35 “Monitoring and minimizing heavy metal contents in
tobacco”. It does not necessarily reflect the views of the Commission and
in no way anticipates its future in this area.